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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish mustard by Stonewall Kitchen Ltd.100 g100delete
Pizza sauce by just add tomatoes llc by Just Add Tomatoes LLC100 g333delete
Campbell's, gourmet bisques, tomato roasted garlic bacon by Campbell Soup Company100 g98delete
Keebler toasted crackers wheat 8oz by kellogg company us by Kellogg Company US100 g466delete
Half & half by Lowe's Food Stores, Inc.100 g133delete
Vanilla high protein iced coffee single serve packet, vanilla by chike nutrition llc by Chike Nutrition LLC100 g400delete
Broccoli & cheddar veggie tots, broccoli & cheddar by Stuffed Foods LLC 100 g59delete
100% whole wheat bread, whole wheat by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g259delete
97% fat free cooked ham by Plumrose USA, Inc.100 g107delete
Cracker cuts sharp cheddar cheese by ahold usa, inc. by Ahold USA, Inc. 100 g406delete
Pork chop, lean only eaten, fried, battered100 g246delete
Penne with cheddar cheese sauce veggie pasta, penne with cheddar cheese sauce by Pinnacle Foods Group LLC100 g153delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2760
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 41g 205 %
Cholesterol 405mg 135 %
Sodium 11807mg 513 %
Total Carbohydrate 270g 98 %
   Dietary Fiber 16g 57 %
   Sugar 104g
Protein 167g 334 %
Vitamin D 0.3mcg ** 2 %
Calcium 1486mg ** 114 %
Iron 29mg ** 161 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 26.00%Carbs: 39.00%
Fat (35.00%)
Protein (26.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.531 mg44 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]10.869 mg68 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 4 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 64.9 mg12 %

Minerals
NutrientAmount DV
Calcium 1486 mg114 %
Copper 0.07 mg8 %
Iron 29.04 mg161 %
Magnesium 29 mg7 %
Phosphorus 250 mg20 %
Potassium 1805 mg38 %
Selenium 43.6 mcg79 %
Sodium 11807 mg513 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.99 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269.93 g98 %
  Fiber 16.3 g58 %
  Sugars 104.44 g
    Sugars, added 7.4 g
  Net carbs 253.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 14.85%Polyunsaturated: 21.78%
Saturated (63.37%)
Monounsaturated (14.85%)
Polyunsaturated (21.78%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 101.99 g131 %
  Saturated fatty acids 40.637 g203 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.649 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.162 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.055 g
  Monounsaturated fatty acids 9.344 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 4.213 g
  Polyunsaturated fatty acids 13.789 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 2.181 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.144 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 50.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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