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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rich chocolate hunger smart shake, rich chocolate by Abbott Laboratories Inc 100 g1800delete
Sweet smiles, gummi cola bottles candy by world jack record's by World Jack Record's100 g325delete
Vanilla coconut milk yogurt alternative, vanilla by u.s. gold by U.S. Gold100 g232delete
Organic chickpea spaghetti by Ethical Foods SA100 g357delete
Lemonade flavored juice by Old Orchard Brands LLC.100 g150delete
Pitted prunes dried fruit by hy-vee, inc. by Hy-Vee, Inc.100 g250delete
Real ice cream, chocolate, chocolate by thrive frozen nutrition, llc by Thrive Frozen Nutrition, LLC100 g196delete
Sweet & salty m&m's milk chocolate and crispy candies, almonds and pretzel balls snackmix, sweet & salty by Mars Chocolate North America LLC100 g464delete
Glazed walnuts & berries with dried sweetened cranberries and blueberries salad toppers, glazed walnuts & berries by John B. Sanfilippo & Son, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion4274
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 48g ** 240 %
Cholesterol 141mg ** 47 %
Sodium 3806mg 165 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 77g ** 275 %
   Sugar 278g
Protein 204g 408 %
Calcium 3579mg ** 275 %
Iron 67mg ** 372 %
Potassium 7312mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 19.19%Carbs: 45.45%
Fat (35.35%)
Protein (19.19%)
Carbs (45.45%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.601 mg354 %
Niacin [Vitamin B3]53.093 mg332 %
Pantothenic acid [Vitamin B5]26.546 mg531 %
Vitamin B6 5.309 mg312 %
Vitamin B12 [Cobalamin]15.93 mcg664 %
Vitamin C [Ascorbic acid]721.6 mg802 %
Vitamin K 212.4 mcg177 %
  Vitamin K1 [Phylloquinone]212.4 mcg

Minerals
NutrientAmount DV
Calcium 3579 mg275 %
Copper 7.31 mg812 %
Iodine 406 mcg271 %
Iron 67.3 mg374 %
Magnesium 1282 mg305 %
Manganese 8 mg348 %
Phosphorus 3309 mg265 %
Potassium 7312 mg156 %
Selenium 186 mcg338 %
Sodium 3806 mg165 %
Zinc 48.09 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.09 g408 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.42 g201 %
  Fiber 76.5 g273 %
  Sugars 278 g
    Sugars, added 77.4 g
  Net carbs 474.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 39.60%Polyunsaturated: 17.82%
Saturated (42.57%)
Monounsaturated (39.60%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 164.78 g211 %
  Saturated fatty acids 48.06 g240 %
  Monounsaturated fatty acids 45 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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