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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole grain pasta spaghetti by Glencourt Inc.2 onz200delete
Dried cranberries sweetened by Weis Markets, Inc.0.25 cup140delete
Gummies & 1 sticker sheet by Imaginings 31 package180delete
Sweet green peas by Giant Eagle, Inc.1 2/3 cup60delete
Simple truth organic, sliced pepper jack by The Kroger Co.1 slice60delete
Organic rosemary rolls by Schwartz Brothers Bakery1 roll110delete
Oven roasted - smoked spicy turkey breast, oven roasted - smoked by MANDA3 onz70delete
Tastykake, krimpets sponge cakes, butterscotch by Tasty Baking Company2 onz220delete
Instant white rice by Stater Bros. Markets Inc.1 1/2 cup170delete
French fried potatoes by Festive Finer Foods3 onz130delete
Italian stewed tomatoes, italian by Tops Markets, LLC1 1/2 cup34delete
Blueberry cinnamon granola, blueberry cinnamon by NatGood Operation LLC1 2/3 cup140delete
Maraschino cherries by Nash Finch Company1 cherry5delete
Bologna with casing by The Kroger Co.1 slice130delete
Chocolate sweet crisps by 34 DEGREE17 crackers | about120delete
Fudge swirl light ice cream, fudge swirl by Topco Associates, Inc.1 2/3 cup140delete

Meal

Nutrition Facts
Portion Size912 g
Amount Per Portion1909
Calories
% Daily Value *
Total Fat 45g ** 58 %
   Saturated Fat 15g ** 75 %
Cholesterol 130mg ** 43 %
Sodium 2410mg 105 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 23g ** 82 %
   Sugar 141g
Protein 60g 120 %
Calcium 427mg ** 33 %
Iron 11mg ** 61 %
Potassium 862mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 13.00%Carbs: 65.00%
Fat (22.00%)
Protein (13.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 912.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]7 mg44 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 426.61 mg33 %
Iron 10.56 mg59 %
Potassium 861.99 mg18 %
Sodium 2410 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 60 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325 g118 %
  Fiber 23.02 g82 %
  Sugars 141 g
    Sugars, added 27.04 g
  Sugar alcohols 3 g
  Net carbs 300.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 25.00%Polyunsaturated: 24.00%
Saturated (51.00%)
Monounsaturated (25.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 45.009 g58 %
  Saturated fatty acids 15.006 g75 %
  Monounsaturated fatty acids 7.5 g
  Polyunsaturated fatty acids 6.999 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130.21 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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