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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giant, lightly salted party peanuts by ahold usa, inc. by Ahold USA, Inc. 100 g571delete
Bakery on main, holiday nut crunch snack, chocolate and peppermint by Garden of Light Inc.100 g467delete
Tomato paste, tomato by j.v.g. associates by J.V.G. Associates100 g91delete
Penne rigate, enriched macaroni product by F.Lli De Cecco Di Filippo Fara100 g357delete
Sea salt caramel by Funky Chunky, LLC100 g464delete
Red, white & blue berries sweetened corn & oat cereal, red, white & blue berries by The Quaker Oats Company100 g395delete
Cajun seasoning spice blend, cajun by H E Butt Grocery Company100 g0delete
Albacore wild tuna in water, albacore by whole foods market, inc. by Whole Foods Market, Inc.100 g150delete
Hot & spicy cocktail sauce, hot & spicy by Silver Spring Foods, Inc.100 g100delete
Cashew chicken grilled white meat chicken and roasted cashews with vegetables and an asian-style sauce over a bed of quinoa and brown rice fit menu robust, satisfying meals, cashew chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g129delete
5 cheese texas crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses garlic toast, 5 cheese texas by harris-teeter inc. by Harris-Teeter Inc.100 g354delete
Maraschino cherries with stems by target stores by Target Stores100 g100delete
High protein bars, blueberry crumble by Abbott Laboratories Inc 100 g400delete
60% rich dark drinking chocolate with cinnamon, nutmeg & lucuma, cinnamon, nutmeg & lucuma by cacoco, inc. by CaCoCo, Inc.100 g600delete
Sugar ghostly goodies cookies, sugar by bc hats by BC Hats100 g476delete
Dill spears, dill by Bytelady Publishing100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4654
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 82g ** 410 %
Cholesterol 230mg ** 77 %
Sodium 34469mg 1499 %
Total Carbohydrate 554g ** 201 %
   Dietary Fiber 42g ** 150 %
   Sugar 247g **
Protein 152g 304 %
Calcium 798mg ** 61 %
Iron 49mg ** 272 %
Potassium 1634mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.952 mg150 %
Niacin [Vitamin B3]39.775 mg249 %
Pantothenic acid [Vitamin B5]11.667 mg233 %
Vitamin B6 3.316 mg195 %
Vitamin B12 [Cobalamin]13 mcg542 %
Folate, DFE
  Folic acid 584 mcg
Vitamin C [Ascorbic acid]82.5 mg92 %

Minerals
NutrientAmount DV
Calcium 798 mg61 %
Iron 49.15 mg273 %
Magnesium 67 mg16 %
Manganese 0 mg0 %
Phosphorus 250 mg20 %
Potassium 1634 mg35 %
Selenium 52 mcg95 %
Sodium 34469 mg1499 %
Zinc 11.25 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.68 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.28 g202 %
  Fiber 41.8 g149 %
  Sugars 246.58 g
    Sugars, added 106.6 g
  Net carbs 512.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 22.00%Polyunsaturated: 17.00%
Saturated (61.00%)
Monounsaturated (22.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 210.97 g270 %
  Saturated fatty acids 81.89 g409 %
  Monounsaturated fatty acids 29.44 g
  Polyunsaturated fatty acids 23.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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