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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberry lemonade kombucha, strawberry lemonade by buddha's brew, llc by Buddha's Brew, LLC100 g625delete
Chocolate cream wafers by hmb, inc. by Hmb, Inc.100 g533delete
Lemon flavored cup cakes, lemon by interbake foods inc. by Interbake Foods Inc.100 g408delete
Pork patties by o.k. foods, inc by O.K. Foods, Inc100 g372delete
Energy drink, tropical by gas monkey energy, llc by Gas Monkey Energy, LLC100 g50delete
Mild guacamole, mild by FRESH PAK INC.100 g90delete
Mild salsa, mild by FRESH PAK INC.100 g36delete
Dark chocolate crispy quinoa gems, dark chocolate crispy quinoa by unreal brands inc by UnReal Brands Inc100 g467delete
Sweet bourbon sirloin beef tips by bianco inc. by Bianco Inc.100 g170delete
Caramel hard candies, caramel by Storck USA LP100 g438delete
Dried mixed mangoes by profood international corp. by Profood International Corp.100 g369delete
Crunchy hemp snacks bites, cinnamon by the harrell sisters by The Harrell Sisters100 g511delete
Coconut cashew dark chocolate protein-packed super seed bars, coconut cashew dark chocolate by The Harrell Sisters100 g511delete
Organic extra virgin olive oil by Primal Nutrition100 g800delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5380
Calories
% Daily Value *
Total Fat 289g ** 371 %
   Saturated Fat 90g ** 450 %
Cholesterol 168mg ** 56 %
Sodium 3147mg 137 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 26g ** 93 %
   Sugar 484g **
Protein 92g 184 %
Calcium 423mg ** 33 %
Iron 27mg ** 150 %
Potassium 939mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 7.00%Carbs: 45.00%
Fat (48.00%)
Protein (7.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]12.444 mg78 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 1.527 mg90 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]54.8 mg61 %

Minerals
NutrientAmount DV
Calcium 423 mg33 %
Iron 27.32 mg152 %
Magnesium 240 mg57 %
Manganese 2 mg87 %
Phosphorus 516 mg41 %
Potassium 939 mg20 %
Sodium 3147 mg137 %
Zinc 3.22 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.8 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.2 g234 %
  Fiber 25.7 g92 %
  Sugars 484.37 g
    Sugars, added 180.9 g
  Net carbs 618.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 7.07%Polyunsaturated: 26.26%
Saturated (66.67%)
Monounsaturated (7.07%)
Polyunsaturated (26.26%)
NutrientAmount DV
Fat 288.72 g370 %
  Saturated fatty acids 89.91 g450 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 35.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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