Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco newtons cookies fig 1x12.000 oz by Mondelez USA100 g379delete
Iced green tea with lemon, kombucha, lemon by b-tea beverage, llc by B-Tea Beverage, LLC100 g15delete
Zas, citrus bold zingy by Twang Partners, Ltd.100 g0delete
Apple fritter glazed, apple fritter by Maplehurst Bakeries, LLC100 g385delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, rib eye steak100 g215delete
6.6oz fbgf ched srcrm by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Jalapeno & horseradish 10-minute pickle kit refills, jalapeno & horseradish by Wind & Willow, Inc.100 g0delete
Antioxidant mix almonds, dried sweetened cranberries & blueberries, cashews & pepitas, antioxidant by John B. Sanfilippo & Son, Inc.100 g500delete
1938 gourmet steak sauce, 1938 by Hy-Vee, Inc.100 g88delete
Raisins, chocolate covered100 g390delete
A plump, firm pantry staple bean ready to be added to your favorite recipes by Bush Brothers & Company100 g73delete
Tender browned premium turkey breast, tender browned by JENNIE-O100 g89delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2601
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 29g ** 145 %
Cholesterol 145mg ** 48 %
Sodium 59815mg 2601 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 23g ** 82 %
   Sugar 185g **
Protein 86g 172 %
Vitamin D 0.1mcg ** 0 %
Calcium 662mg ** 51 %
Iron 18mg ** 100 %
Potassium 2239mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]1.164 mg97 %
Riboflavin [Vitamin B2]0.896 mg69 %
Niacin [Vitamin B3]5.945 mg37 %
Pantothenic acid [Vitamin B5]0.59 mg12 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]281 mcg70 %
  Folate, food 14 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]58.9 mg65 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Betaine 13.9 mg
Choline 84 mg15 %

Minerals
NutrientAmount DV
Calcium 662 mg51 %
Copper 0.46 mg51 %
Iron 18.39 mg102 %
Magnesium 70 mg17 %
Manganese 0.087 mg4 %
Phosphorus 317 mg25 %
Potassium 2239 mg48 %
Selenium 35.6 mcg65 %
Sodium 59815 mg2601 %
Zinc 8.22 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.20%Aspartic acid: 3.20%Glutamic acid: 5.41%Glycine: 1.40%Histidine: 1.20%Isoleucine: 1.60%Leucine: 2.90%Lysine: 3.20%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.60%Tyrosine: 1.20%Valine: 1.60%Unspecified: 66.87%
Alanine (2.00%)
Arginine (2.20%)
Aspartic acid (3.20%)
Glutamic acid (5.41%)
Glycine (1.40%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (2.90%)
Lysine (3.20%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (66.87%)
NutrientAmount DV
Protein 85.77 g172 %
  Alanine 1.702 g
  Arginine 1.904 g
  Aspartic acid 2.744 g
  Cystine 0.284 g
  Glutamic acid 4.652 g
  Glycine 1.227 g
  Histidine 1.044 g91 %
  Hydroxyproline 0.138 g
  Isoleucine 1.334 g86 %
  Leucine 2.445 g71 %
  Lysine 2.722 g88 %
  Methionine 0.758 g
  Phenylalanine 1.136 g
  Proline 1.19 g
  Serine 1.153 g
  Threonine 1.341 g82 %
  Tryptophan 0.323 g79 %
  Tyrosine 1.063 g
  Valine 1.412 g72 %
  Phenylalanine + Tyrosine 2.199 g82 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.44 g126 %
  Fiber 22.7 g81 %
  Sugars 185.4 g
    Sugars, added 27.8 g
  Net carbs 322.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 46.00%Polyunsaturated: 15.00%
Saturated (39.00%)
Monounsaturated (46.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.43 g12.56

NutrientAmount DV
Fat 99.01 g127 %
  Saturated fatty acids 28.767 g144 %
    Butanoic acid 0.36 g
    Decanoic acid 0.147 g
    Dodecanoic acid 0.162 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.154 g
    Hexadecanoic acid 6.872 g
    Hexanoic acid 0.13 g
    Octadecanoic acid 5.941 g
    Octanoic acid 0.074 g
    Pentadecanoic acid 0.061 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.77 g
  Monounsaturated fatty acids 33.567 g
    Cis-hexadecenoic acid 0.347 g
    Cis-octadecenoic acid 4.285 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.112 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 7.856 g
    Pentadecenoic acid 0.049 g
    Tetradecenoic acid 0.062 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.552 g
  Polyunsaturated fatty acids 11.395 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 0.983 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.572 g
    Fatty acids, total trans-monoenoic 0.565 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 10 mg
Theobromine 122 mg
Water 71.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved