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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure florida raw & unfiltered honey by north dallas honey company lp by North Dallas Honey Company LP100 g333delete
100% orange pulp free juice frozen concentrate, orange by Wal-Mart Stores, Inc.100 g183delete
American gra-frutti, very vanilla cake by American Gra-Frutti, LLC100 g415delete
Batter-dipped fish fillets by Hannaford Bros. Co.100 g292delete
Pepperoni thin crust pizza, pepperoni by heggies pizza llc by Heggies Pizza LLC100 g269delete
Horseradish kosher dill pickle, horseradish kosher dill by Allen Pickle Works100 g0delete
American potato chips, tangy bbq by raley's by Raley's100 g536delete
Pomegranate fresh arils, pomegranate by pom wonderful, llc by Pom Wonderful, LLC100 g88delete
Ready pasta by Barilla G & R F.Lli S.P.A.100 g174delete
Quaker real medleys cherry pistachio oatmeal 2.57 ounce cup by Pepsico Inc.100 g397delete
Gourmet popcorn crazy mix by just poppin popcorn llc by Just Poppin Popcorn LLC100 g464delete
3 cheese italian parmesan, asiago fresh & romano shredded cheese, 3 cheese italian by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g357delete
Tropical fruit mix, tropical by torn & glasser inc by Torn & Glasser Inc100 g300delete
Ranch flavor tortilla style protein chips, ranch by QUEST100 g438delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4246
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 56g ** 280 %
Cholesterol 258mg ** 86 %
Sodium 6284mg 273 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 34g ** 121 %
   Sugar 315g
Protein 153g 306 %
Calcium 3081mg ** 237 %
Iron 13mg ** 72 %
Potassium 2131mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 14.14%Carbs: 52.53%
Fat (33.33%)
Protein (14.14%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]187.4 mg208 %

Minerals
NutrientAmount DV
Calcium 3081 mg237 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 13.47 mg75 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 2131 mg45 %
Sodium 6284 mg273 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.68 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.07 g214 %
  Fiber 34.3 g122 %
  Sugars 315.39 g
    Sugars, added 25 g
  Net carbs 554.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 15.00%Polyunsaturated: 26.00%
Saturated (59.00%)
Monounsaturated (15.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 156.43 g201 %
  Saturated fatty acids 56.19 g281 %
  Monounsaturated fatty acids 14.41 g
  Polyunsaturated fatty acids 24.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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