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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun style smoked sausage by Polk's Meat Products, Inc.100 g375delete
Energy bite mix, chocolate chip by food creation nation llc by Food Creation Nation LLC100 g440delete
All purpose baking mix by Big Y Foods, Inc.100 g400delete
Unsalted dry roasted almonds by Bazzini LLC100 g607delete
Classic pretzel sticks, classic by PERFECTION SNACKS100 g429delete
Kellogg's pop-tarts maple bacon 14.1oz by Kellogg Company US100 g421delete
Kosher deli whole dill by gielow pickles, inc. by Gielow Pickles, Inc.100 g14delete
Ready ramen pad thai noodles + sauce by hometown bcn inc. by Hometown BCN Inc.100 g191delete
Solid white albacore tuna in water by starkist co. by StarKist Co.100 g89delete
Honey rose plant based tonics, honey rose by Goldthread LLC100 g28delete
Gold emblem, peanut butter filled by CVS Pharmacy, Inc.100 g500delete
Fajita size flour tortillas by Brookshire Grocery Company100 g312delete
Cheddar cheese flavored baked snack crackers, cheddar cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Italian bread by Oakwood Baking Company100 g286delete
Gourmet potato nibbles by Paragon Potato Farms, Inc.100 g73delete
Fruit punch sports drink, fruit punch by Whole Foods Market, Inc.100 g22delete
Cake mate, disney princess decorating glitter gels by Signature Brands LLC100 g250delete
Strawberries 'n creme genuine non-dairy protein shake, strawberries 'n creme by PepsiCo, Inc. (CytoSport)100 g41delete
Cocoa cream sandwich cookie with cocoa cream filling, cocoa cream by penang international inc. by Penang International Inc.100 g500delete
Double dark chocolate unleashed muffin by Baker Mills100 g433delete
Peas & diced carrots by seneca foods corporation by Seneca Foods Corporation100 g71delete
Cashew butter by harris-teeter inc. by Harris-Teeter Inc.100 g667delete
Cold brew coffee by peet's coffee and tea, inc. by Peet's Coffee and Tea, Inc.100 g54delete
Organic tart cherry butter, tart cherry by EDEN100 g194delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6897
Calories
% Daily Value *
Total Fat 309g ** 396 %
   Saturated Fat 89g ** 445 %
Cholesterol 123mg ** 41 %
Sodium 937034mg 40741 %
Total Carbohydrate 868g 316 %
   Dietary Fiber 64g ** 229 %
   Sugar 234g **
Protein 189g 378 %
Calcium 1438mg ** 111 %
Iron 46mg ** 256 %
Potassium 2798mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]16.5 mg103 %
Vitamin B6 0.614 mg36 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14 mg16 %

Minerals
NutrientAmount DV
Calcium 1438 mg111 %
Iron 45.72 mg254 %
Magnesium 42 mg10 %
Phosphorus 211 mg17 %
Potassium 2798 mg60 %
Selenium 88 mcg160 %
Sodium 937034 mg40741 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.52 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 868.3 g316 %
  Fiber 63.6 g227 %
  Sugars 234.21 g
    Sugars, added 12.9 g
  Net carbs 804.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 19.00%Polyunsaturated: 19.00%
Saturated (62.00%)
Monounsaturated (19.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 309.01 g396 %
  Saturated fatty acids 88.81 g444 %
  Monounsaturated fatty acids 27.89 g
  Polyunsaturated fatty acids 27.6 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Other
NutrientAmount DV
Ash 1.8 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 10.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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