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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutritional shake plus 24 essential vitamins & minerals, vanilla by delhaize america, inc. by Delhaize America, Inc.100 g4375delete
Sunseed butter chocolate protein bites, sunseed butter by Enjoy Life Natural Brands, LLC100 g458delete
Frankfurters or hot dogs with tomato-based sauce100 g223delete
Mango carbonated beverage, mango by joseph charles bottling works by Joseph Charles Bottling Works100 g54delete
Floravital iron + herbs liquid herbal supplement by salus haus gmbh & co. kg by Salus Haus GmbH & Co. KG100 g50delete
Glutenfreeda, instant oatmeal, cranberry apple with walnuts & cinnamon, cranberry apple with walnuts & cinnamon by Glutenfreeda Flagship, LLC100 g400delete
Confetti birthday cake cream pie, confetti birthday cake by Marie Callender's Retail Foods100 g449delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion6009
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 52g ** 260 %
Cholesterol 216mg ** 72 %
Sodium 4147mg ** 180 %
Total Carbohydrate 796g ** 289 %
   Dietary Fiber 13g ** 46 %
   Sugar 367g
Protein 203g ** 406 %
Vitamin D 0.6mcg ** 3 %
Calcium 3986mg ** 307 %
Iron 73mg ** 406 %
Potassium 5435mg ** 116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 77 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 4152 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]5.027 mg419 %
Riboflavin [Vitamin B2]5.433 mg418 %
Niacin [Vitamin B3]64.208 mg401 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.352 mg374 %
Vitamin B12 [Cobalamin]19.32 mcg805 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]452.1 mg502 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
Vitamin K 252.1 mcg210 %
  Vitamin K1 [Phylloquinone]252.1 mcg
Choline 25.2 mg5 %

Minerals
NutrientAmount DV
Calcium 3986 mg307 %
Copper 6.32 mg702 %
Iodine 469 mcg313 %
Iron 73.47 mg408 %
Magnesium 1262 mg300 %
Manganese 15 mg652 %
Phosphorus 3843 mg307 %
Potassium 5435 mg116 %
Selenium 269.4 mcg490 %
Sodium 4147 mg180 %
Zinc 48.38 mg440 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.6 g405 %

Carbohydrates
NutrientAmount DV
Carbohydrate 795.69 g289 %
  Fiber 12.6 g45 %
  Sugars 366.51 g
    Sugars, added 50.7 g
  Net carbs 783.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 39.00%Polyunsaturated: 32.00%
Saturated (29.00%)
Monounsaturated (39.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 225.76 g289 %
  Saturated fatty acids 52.47 g262 %
    Butanoic acid 0.003 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 4.423 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.555 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.586 g
  Monounsaturated fatty acids 70.95 g
    Docosenoic acid 0.045 g
    Eicosenoic acid 0.082 g
    Hexadecenoic acid 0.747 g
    Octadecenoic acid 8.24 g
  Polyunsaturated fatty acids 56.951 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.679 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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