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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Udi's, uncured pepperoni pizza, mozzarella, basil, mozzarella, basil by Pinnacle Foods Group LLC100 g252delete
Snyder's of hanover, pretzel pieces, honey mustard & onion, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Tomato basil pasta sauce by Pellicano Specialty Food Distributors100 g20delete
Cappuccino, mocha by The J.M. Smucker Company100 g429delete
Hannaford, fat free half & half by Hannaford Bros. Co.100 g67delete
Cranberry orange shop & bake by wallace scones by Wallace Scones 100 g380delete
Coconut mylk chocolate with raw ashaninka cacao by LOVINGEARTH100 g629delete
Organic hemp hearts by HEMPCO CANADA SUPERFOODS INC.100 g600delete
Country farms, stone ground whole wheat bread by Supervalu, Inc.100 g256delete
Organic almond coconut bars by Perfect Bar, LLC100 g446delete
Snickerdoodle mini cookies, snickerdoodle by summit naturals, inc. by Summit Naturals, Inc.100 g500delete
Relish, cranberry orange relish by The Harris Soup Company100 g114delete
Celery & peppers stewed tomatoes, celery & peppers by Giant Eagle, Inc.100 g24delete
Chocolate chip blondie bar mix by Northwest Specialty Bakers100 g393delete
Cage free liquid eggs by Safeway, Inc.100 g54delete
Red, white & blue pops by Giant Eagle, Inc.100 g73delete
Cooking spray, coconut by follmer development inc. by Follmer Development Inc.100 g0delete
Apple cider vinegar by Unified Grocers, Inc.100 g0delete
Chicken burger fc gluten free all natural* with grill marks; avg49/3.25 oz. by brakebush brothers by Brakebush Brothers100 g210delete
2% reduced fat milk by Borden Dairy Company100 g58delete
Swiss cheese, swiss by wakefern food corporation by Wakefern Food Corporation100 g357delete
Yoplait greek 100 protein black cherry fat free yogurt by GENERAL MILLS SALES INC.100 g67delete
Spicy vegan queso, spicy by miami films by Miami Films100 g68delete
Dried blueberries by Bergin Nut Company, Inc.100 g326delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5823
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 132g ** 660 %
Cholesterol 360mg ** 120 %
Sodium 5811mg 253 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 63g ** 225 %
   Sugar 336g **
Protein 185g 370 %
Calcium 16589mg ** 1276 %
Iron 35mg ** 194 %
Potassium 3798mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]7.465 mg574 %
Niacin [Vitamin B3]22.872 mg143 %
Pantothenic acid [Vitamin B5]3.569 mg71 %
Vitamin B6 0.964 mg57 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]90.2 mg100 %

Minerals
NutrientAmount DV
Calcium 16589 mg1276 %
Copper 2.94 mg327 %
Iron 34.85 mg194 %
Magnesium 718 mg171 %
Manganese 7 mg304 %
Phosphorus 1600 mg128 %
Potassium 3798 mg81 %
Sodium 5811 mg253 %
Zinc 13.8 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.62 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.53 g233 %
  Fiber 62.5 g223 %
  Sugars 336.41 g
    Sugars, added 54.5 g
  Net carbs 578.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 297.97 g382 %
  Saturated fatty acids 131.8 g659 %
  Monounsaturated fatty acids 13.85 g
  Polyunsaturated fatty acids 6.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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