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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quark soft cheese, quark by Appel Farms, LLC100 g82delete
Watermelon flavored seltzer water, watermelon by Ahold USA, Inc. 100 g0delete
East shore, mustard by east shore specialty foods, inc by East Shore Specialty Foods, Inc100 g300delete
Perfectly topped cookie dough bites by Funtastik, Inc.100 g500delete
15% juice from concentrate, lemonade by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g46delete
Marinara sauce by LOUIE'S100 g65delete
Seven layer cake by Zuckerbaker's100 g460delete
Spaghetti no 3 enriched macaroni pasta by RUMMO100 g357delete
Pure dark 70% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g600delete
Oat meal blueberries & cream by Facci Food Co.100 g96delete
Season-all special blend by Targil100 g0delete
Fresh frozen vannamei white shrimp-iqf by NATURE FRESH100 g107delete
Spaghetti rings & meatballs pasta in tomato sauce by McIlhenny Company100 g91delete
Chocolate & almond vanilla ice cream bars, chocolate & almond by Whole Foods Market, Inc.100 g308delete
Kroger, 100% juice by The Kroger Co.100 g169delete
Handcrafted gourmet popcorn, garlic parmesan by GourmetGiftBaskets.com Inc. 100 g500delete
""ham,smkd,fs,sh,2pc"" by Farmland Foods, Inc.100 g143delete
Supreme pizza, sausage, pepperoni, red & green peppers, onions sausage made with pork & chicken, supreme by Kingston Marketing Co100 g238delete
Strawberry preserves by CLOVER VALLEY100 g250delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4312
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 69g ** 345 %
Cholesterol 381mg ** 127 %
Sodium 3736mg ** 162 %
Total Carbohydrate 522g ** 190 %
   Dietary Fiber 27g ** 96 %
   Sugar 292g **
Protein 106g ** 212 %
Calcium 947mg ** 73 %
Iron 21mg ** 117 %
Potassium 0mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]121.3 mg135 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Iron 21.45 mg119 %
Potassium 0 mg0 %
Sodium 3736 mg162 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.55 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.58 g190 %
  Fiber 26.9 g96 %
  Sugars 291.62 g
    Sugars, added 93 g
  Net carbs 494.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 194.66 g250 %
  Saturated fatty acids 68.74 g344 %
  Monounsaturated fatty acids 2.72 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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