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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company100 g434delete
Blackened steak magic seasoning blend by Magic Seasoning Blends Inc.100 g0delete
Jolly time, the big cheez, pop corn by Barrel O' Fun Snack Foods Company100 g536delete
Chamoy bears, chamoy by king henry's by King Henry's100 g393delete
Truvibe, cacao powder courage by TruVibe Organics100 g429delete
Mini angel food cakes100 g267delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2059
Calories
% Daily Value *
Total Fat 67g ** 86 %
   Saturated Fat 19g ** 95 %
Cholesterol 58mg ** 19 %
Sodium 15105mg 657 %
Total Carbohydrate 350g ** 127 %
   Dietary Fiber 37g ** 132 %
   Sugar 171g **
Protein 53g ** 106 %
Calcium 582mg ** 45 %
Iron 5.3mg ** 29 %
Potassium 1621mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 582 mg45 %
Iron 5.28 mg29 %
Magnesium 585714 mg139456 %
Potassium 1621 mg34 %
Sodium 15105 mg657 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.06 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.62 g127 %
  Fiber 36.6 g131 %
  Sugars 170.83 g
    Sugars, added 75 g
  Net carbs 313.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 66.77 g86 %
  Saturated fatty acids 18.69 g93 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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