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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Squash with vidalia onions by holmes canning company inc. by Holmes Canning Company Inc.100 g21delete
49% cocoa dark chocolate by Aldi-Benner Company100 g575delete
Billybee, honey deli mustard by BILLYBEE100 g182delete
Himalayan pink fine salt, himalayan pink by brandstorm inc, by Brandstorm Inc,100 g0delete
Tango bacon tocino plantain chips, tango bacon tocino by great circle products by Great Circle Products100 g533delete
Bun size beef franks by Bruno's Supermarkets, Inc.100 g302delete
Farmland, classic cut bacon, hickory smoked, hickory smoked by Smithfield Farmland Corp.100 g533delete
Shiitake snack by Ito, Inc.100 g459delete
Essentials shake drink mix, vanilla by VEGA100 g382delete
Bill baron's savoury secrets, wild rice & shitake mushroom hearty stuffing mix by Baron's Specialty Foods100 g344delete
Bush's baked bn (bos) 16 oz by Bush Brothers & Company100 g124delete
Campbell'scondensedhealthy requesthomestyle chicken noodle soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Mozzarella cheese log by weis markets, inc. by Weis Markets, Inc.100 g250delete
Bartlett pear chunks in extra light syrup by Del Monte Foods Inc.100 g51delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3806
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 86g ** 430 %
Cholesterol 262mg ** 87 %
Sodium 32793mg 1426 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 60g ** 214 %
   Sugar 123g **
Protein 153g 306 %
Calcium 1167mg ** 90 %
Iron 20mg ** 111 %
Potassium 1347mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 19.00%Carbs: 28.00%
Fat (53.00%)
Protein (19.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.75 mg135 %
Niacin [Vitamin B3]14.706 mg92 %
Pantothenic acid [Vitamin B5]7.353 mg147 %
Vitamin B6 1.471 mg87 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
Vitamin C [Ascorbic acid]127.6 mg142 %
Vitamin K 58.8 mcg49 %
  Vitamin K1 [Phylloquinone]58.8 mcg

Minerals
NutrientAmount DV
Calcium 1167 mg90 %
Iron 20.05 mg111 %
Magnesium 71 mg17 %
Phosphorus 735 mg59 %
Potassium 1347 mg29 %
Sodium 32793 mg1426 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.64 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.56 g103 %
  Fiber 59.9 g214 %
  Sugars 123.3 g
  Net carbs 224.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 187.64 g241 %
  Saturated fatty acids 86.45 g432 %
  Monounsaturated fatty acids 3.36 g
  Polyunsaturated fatty acids 7.77 g
  Fatty acids, total trans 0.94 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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