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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat chicharrones, chili & lime by GS1 Mexico100 g464delete
Italian bread by JOE FAZIO BAKERY100 g254delete
Breadstick by supervalu, inc. by Supervalu, Inc.100 g282delete
Swedish fish soft candy red easter1x1 oz by Mondelez Int. US (0074819091009)100 g367delete
Morningstar farms veggie burgers spicy black bean 9.5oz by kellogg company us by Kellogg Company US100 g168delete
Cereal by Costco Companies Inc.100 g393delete
Clam juice by BEAVER STREET FISHERIES, INC.100 g2delete
Strawberries & greek style yogurt instant oatmeal by Topco Associates, Inc.100 g368delete
Beans, with salt, boiled, cooked, mature seeds, black100 g132delete
Valentine mint patties by eillien's candies inc. by Eillien's Candies Inc.100 g395delete
Broccoli & cheddar veggie tots, broccoli & cheddar by stuffed foods llc by Stuffed Foods LLC 100 g59delete
Sausage, egg & cheese tacos, sausage, egg & cheese by Owens Foods Inc.100 g243delete
Fancy shredded gourmet pizza 4 cheese blend, mozzarella, mild white cheddar, smoked provolone & asiago cheeses by Harris-Teeter Inc.100 g357delete
Sparkling blood orange gingerbread soda by Delhaize America, Inc.100 g38delete
100% honey by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g286delete
Alpine valley fitness trail mix by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g500delete
Chocolate & caramel cookie, chocolate & caramel by Baklava Made Better America, INC.100 g400delete
Nourish snacks, miss popular half-popped corn kernels by Nourish Snacks Inc100 g528delete
Spicy asian-style steak bowl, spicy asian-style by Hy-Vee, Inc.100 g125delete
Finest brand, bulgar wheat by Finest Food Distributing Co.100 g357delete
Tootie fruities cereal, tootie fruities by Post Consumer Brands, LLC100 g405delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6123
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 56g ** 280 %
Cholesterol 194mg ** 65 %
Sodium 7894mg 343 %
Total Carbohydrate 993g 361 %
   Dietary Fiber 75g ** 268 %
   Sugar 441g **
Protein 150g 300 %
Vitamin D 0mcg ** 0 %
Calcium 1767mg ** 136 %
Iron 48mg ** 267 %
Potassium 1942mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.244 mg187 %
Riboflavin [Vitamin B2]0.456 mg35 %
Niacin [Vitamin B3]10.487 mg66 %
Pantothenic acid [Vitamin B5]2.623 mg52 %
Vitamin B6 0.616 mg36 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]149 mcg37 %
  Folate, food 149 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]48.4 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 32.6 mg6 %

Minerals
NutrientAmount DV
Calcium 1767 mg136 %
Copper 0.57 mg63 %
Iron 47.79 mg266 %
Magnesium 141 mg34 %
Manganese 0.444 mg19 %
Phosphorus 503 mg40 %
Potassium 1942 mg41 %
Selenium 1.2 mcg2 %
Sodium 7894 mg343 %
Zinc 8.62 mg78 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.90%Leucine: 0.50%Unspecified: 94.40%
Aspartic acid (0.70%)
Glutamic acid (0.90%)
Leucine (0.50%)
Unspecified (94.40%)
NutrientAmount DV
Protein 150.44 g301 %
  Alanine 0.372 g
  Arginine 0.549 g
  Aspartic acid 1.072 g
  Cystine 0.096 g
  Glutamic acid 1.351 g
  Glycine 0.346 g
  Histidine 0.247 g22 %
  Isoleucine 0.391 g25 %
  Leucine 0.708 g21 %
  Lysine 0.608 g20 %
  Methionine 0.133 g
  Phenylalanine 0.479 g
  Proline 0.376 g
  Serine 0.482 g
  Threonine 0.373 g23 %
  Tryptophan 0.105 g26 %
  Tyrosine 0.25 g
  Valine 0.464 g24 %
  Phenylalanine + Tyrosine 0.729 g27 %
  Methionine + Cysteine 0.229 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 992.95 g361 %
  Fiber 75.3 g269 %
  Sugars 440.73 g
    Sugars, added 83.4 g
  Net carbs 917.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 21.21%Polyunsaturated: 8.08%
Saturated (70.71%)
Monounsaturated (21.21%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 173.43 g222 %
  Saturated fatty acids 55.529 g278 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.13 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 16.897 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.047 g
  Polyunsaturated fatty acids 6.481 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.126 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Carbohydrate, other 39 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 65.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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