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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tangerine mango flavored sparkling water beverage, tangerine mango by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Horseradish steak sauce by silver spring foods, inc. by Silver Spring Foods, Inc.100 g167delete
Mixed berry flavored plant based energy drink, mixed berry by c2o llc by C2O LLC100 g10delete
Cheesy enchilada hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Squeezable spread, strawberry by Associated Wholesale Grocers, Inc.100 g250delete
Sweetened coconut flakes, sweetened by Giant Eagle, Inc.100 g467delete
Hibiscus, rose & sweet berries flavored herbal biodegradable teabags, hibiscus, rose & sweet berries by Good Earth Teas, Inc.100 g357delete
Wasabi peas by fox point sportswear, inc. by Fox Point Sportswear, Inc.100 g433delete
Spice drops flavored chewy candy, spice drops by the moran group incorporated by The Moran Group Incorporated100 g333delete
Mesquite marinade, mesquite by McCormick & Company, Inc.100 g250delete
Hash browns country style shredded potatoes by Food Town Stores Inc.100 g94delete
Avocado oil by Supervalu, Inc.100 g800delete
Butter bella, gourmet cookies, dark chocolate, dark chocolate by butter bella llc by Butter Bella LLC100 g486delete
Brown the ultimate sugar replacement, brown by Swerve, LLC100 g0delete
Skillet meals chick'n florentino by pinnacle foods group llc by Pinnacle Foods Group LLC100 g116delete
Artichoke hearts by whole foods market, inc. by Whole Foods Market, Inc.100 g50delete
Coconut water, chocolate by c2o llc by C2O LLC100 g50delete
Gingerbread boy hand-decorated cookie, gingerbread boy by gs1 mexico by GS1 Mexico100 g433delete
Gluten free 100% corn pasta, fusilli by meijer, inc. by Meijer, Inc.100 g345delete
Winco foods, whole potatoes by Winco Foods, Inc.100 g42delete
C&h, pure cane sugar by TradeNet Publishing Inc100 g333delete
Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe by Nestle USA Inc.100 g236delete
Peanut butter mighty muffin, peanut butter by JaceyCakes, LLC 100 g436delete
Waffles, whole grain, wholesome choice, maple chip mini, 3"", 4 pack by bake crafters food company by Bake Crafters Food Company100 g266delete
California apricots by Sun-Maid Growers of California100 g250delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6561
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 82g ** 410 %
Cholesterol 164mg ** 55 %
Sodium 19323mg ** 840 %
Total Carbohydrate 1099g 400 %
   Dietary Fiber 59g ** 211 %
   Sugar 520g **
Protein 110g 220 %
Calcium 611mg ** 47 %
Iron 28mg ** 156 %
Potassium 4129mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 7.00%Carbs: 63.00%
Fat (30.00%)
Protein (7.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.8 mg23 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Iron 28.11 mg156 %
Magnesium 13 mg3 %
Manganese 0 mg0 %
Potassium 4129 mg88 %
Sodium 19323 mg840 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.89 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1098.79 g400 %
  Fiber 59.3 g212 %
  Sugars 520.17 g
    Sugars, added 186.8 g
  Net carbs 1039.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 43.00%Polyunsaturated: 8.00%
Saturated (49.00%)
Monounsaturated (43.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 218.94 g281 %
  Saturated fatty acids 81.76 g409 %
  Monounsaturated fatty acids 71.25 g
  Polyunsaturated fatty acids 13.68 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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