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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trident gum bubblegum 1x15 pk by Mondelez International100 g263delete
Mrs. b's goodies, sweet bagels glazed by sweet annie by Sweet Annie100 g297delete
Trappey's, creole okra gumbo by mccall farms inc by McCall Farms Inc100 g21delete
Luncheon loaf, original by Zwanenberg Food Group (USA), Inc.100 g250delete
Simple blend ketchup by Food Town Stores Inc.100 g118delete
Caramel apples with peanuts by Moyers apple Products inc100 g200delete
Weis quality, classic egg noodles pot pie bows, enriched noodle product by Weis Markets, Inc.100 g393delete
Nutty crunch by American Classic Snack Co.100 g476delete
Exquisite coconut chocolate amal's baklava, coconut chocolate by Aissa Sweets, LLC100 g528delete
Cinco lanzas, spanish cheese, rosemary, rosemary by club apparel, llc by Club Apparel, LLC100 g429delete
Snyder's of hanover, braided twists pretzels, blueberry, blueberry by Snyder's-Lance, Inc.100 g400delete
Deliciously organic mmm...chocolate chip cookie mix by madhava honey, ltd. by Madhava Honey, Ltd.100 g375delete
Spanakopita by Ahold USA, Inc. 100 g246delete
Beef & broccoli tender sliced beef, broccoli florets, and white rice with a brown garlic soy sauce + thai basil chicken spring roll chicken, thai basil, cabbage, carrots in a thin, crispy wrapper, beef & broccoli by Kahiki Foods, Inc.100 g151delete
Solid milk chocolate flavor with crunchy pretzel pieces easter eggs, solid milk chocolate by r.m. palmer co. by R.M. Palmer Co.100 g525delete
Basil oil by johnny blaze footwear by Johnny Blaze Footwear100 g867delete
Tostadas botaneras 28 ct by Cardenas Markets100 g500delete
Runa, clean energy ginger citrus guayusa tea by AMI Runa U.S. LLC100 g0delete
Oatmeal cookies, oatmeal by Tops Markets, LLC100 g480delete
Gk snacks, dry roasted macadamias, salted by A L Schutzman Company Inc100 g821delete
Beets, canned, cooked, no added fat100 g31delete
Apricot cranberry mix by weis markets, inc. by Weis Markets, Inc.100 g464delete
Tops, deluxe macadamia nuts by Tops Markets, LLC100 g800delete
Prunes by diamond/sunsweet inc by Diamond/Sunsweet Inc100 g129delete
Cuban style chicken breast, cuban style by rimlakes by Rimlakes100 g103delete
Fancy jumbo raw cashews by bergin nut company, inc. by Bergin Nut Company, Inc.100 g562delete
Norwegian atlantic salmon portion by marine harvest usa, llc by Marine Harvest USA, LLC100 g195delete
Distilled white vinegar by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g0delete
Boar's head, salame with white wine by Boar's Head Provision Co., Inc.100 g357delete
Oven-ready pasta, lasagne by goya foods, inc. by Goya Foods, Inc. 100 g377delete
Everything bagel seasoning blend by B&G Foods North America, Inc. 100 g500delete
Theo, drinking dark chocolate by theo chocolate, inc. by Theo Chocolate, Inc.100 g516delete
Adjustable grinder, garlic pepper by Raley's100 g0delete
Marshmallow delight with sour cream, pineapple, maraschino cherries, and coconut, marshmallow by Publix Super Markets, Inc.100 g180delete
Pork, braised, cooked, separable lean and fat, spareribs, fresh100 g397delete
Club soda by Food Town Stores Inc.100 g0delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion11951
Calories
% Daily Value *
Total Fat 690g 885 %
   Saturated Fat 197g ** 985 %
Cholesterol 708mg ** 236 %
Sodium 39773mg 1729 %
Total Carbohydrate 1056g 384 %
   Dietary Fiber 82g ** 293 %
   Sugar 396g **
Protein 263g 526 %
Vitamin D 2.6mcg ** 13 %
Calcium 2017mg ** 155 %
Iron 57mg ** 317 %
Potassium 2353mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 9.00%Carbs: 35.00%
Fat (56.00%)
Protein (9.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]2.418 mg202 %
Riboflavin [Vitamin B2]1.522 mg117 %
Niacin [Vitamin B3]23.332 mg146 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.407 mg24 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28 mg31 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 107.4 mg20 %

Minerals
NutrientAmount DV
Calcium 2017 mg155 %
Copper 0.2 mg22 %
Iron 57.47 mg319 %
Magnesium 41 mg10 %
Manganese 0.014 mg1 %
Phosphorus 278 mg22 %
Potassium 2353 mg50 %
Selenium 37.9 mcg69 %
Sodium 39773 mg1729 %
Zinc 4.81 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.38%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.38%)
NutrientAmount DV
Protein 263.47 g527 %
  Alanine 1.693 g
  Arginine 1.806 g
  Aspartic acid 2.695 g
  Cystine 0.371 g
  Glutamic acid 4.549 g
  Glycine 1.38 g
  Histidine 1.161 g102 %
  Isoleucine 1.361 g88 %
  Leucine 2.332 g68 %
  Lysine 2.613 g84 %
  Methionine 0.769 g
  Phenylalanine 1.16 g
  Proline 1.167 g
  Serine 1.2 g
  Threonine 1.327 g81 %
  Tryptophan 0.369 g90 %
  Tyrosine 1.013 g
  Valine 1.577 g80 %
  Phenylalanine + Tyrosine 2.173 g81 %
  Methionine + Cysteine 1.14 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1055.87 g384 %
  Fiber 82 g293 %
  Sugars 395.91 g
    Sugars, added 37 g
  Net carbs 973.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 31.00%Polyunsaturated: 10.00%
Saturated (59.00%)
Monounsaturated (31.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 690.07 g885 %
  Saturated fatty acids 196.502 g983 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 6.821 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.821 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.36 g
  Monounsaturated fatty acids 102.077 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.72 g
    Octadecenoic acid 12.547 g
  Polyunsaturated fatty acids 31.999 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 2.555 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.114 g
  Fatty acids, total trans 3.04 g

Sterols
NutrientAmount DV
Cholesterol 708 mg236 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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