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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crab, fat added, baked or broiled, coated100 g190delete
Bread, commercially prepared, whole-wheat100 g254delete
Oysters, canned100 g74delete
Gelato, vanilla100 g249delete
Grape juice, 100%, with calcium added100 g62delete
Ice cream bar, vanilla100 g358delete
Sharp cheddar cheese ball, sharp cheddar by Giant Eagle, Inc.100 g357delete
Popcorn chips, other flavors100 g438delete
'e...san marzano italian chopped tomatoes by Mangia, Inc.100 g20delete
Grape juice, 100%100 g66delete
T-west, carbonated soft drink by T-WEST100 g51delete
Oat milk100 g45delete
1% low fat small curd cottage cheese by Meijer, Inc.100 g80delete
Buttermilk, fat free (skim)100 g40delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2284
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 48g 240 %
Cholesterol 336mg ** 112 %
Sodium 3123mg 136 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 15g 54 %
   Sugar 111g **
Protein 89g 178 %
Vitamin D 2.2mcg ** 11 %
Calcium 1460mg 112 %
Iron 15mg 83 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 341 mcg38 %
  Carotene, alpha 23 mcg
  Carotene, beta 83 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 629 mcg
  Lycopene 0 mcg
  Retinol 333 mcg
Thiamin [Vitamin B1]1.061 mg88 %
Riboflavin [Vitamin B2]1.181 mg91 %
Niacin [Vitamin B3]10.321 mg65 %
Pantothenic acid [Vitamin B5]0.65 mg13 %
Vitamin B6 0.886 mg52 %
Vitamin B12 [Cobalamin]24.93 mcg1039 %
  Vitamin B12, added 0.5 mcg
Folate, DFE [Vitamin B9]115 mcg29 %
  Folate, food 92 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]89.8 mg100 %
Vitamin D 2.2 mcg11 %
Vitamin E (alpha-tocopherol) 13.88 mg93 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.88 mg
  Tocopherol, beta 0.24 mg
  Tocopherol, delta 0.29 mg
  Tocopherol, gamma 0.9 mg
  Tocotrienol, alpha 0.41 mg
  Tocotrienol, beta 1.27 mg
  Tocotrienol, delta 0.18 mg
  Tocotrienol, gamma 0.37 mg
Vitamin K 53.1 mcg44 %
  Vitamin K1 [Phylloquinone]53.1 mcg
Betaine 126 mg
Choline 311.1 mg57 %

Minerals
NutrientAmount DV
Calcium 1460 mg112 %
Copper 6.06 mg673 %
Iron 14.63 mg81 %
Magnesium 321.6 mg77 %
Manganese 2.18 mg95 %
Phosphorus 1201 mg96 %
Potassium 2027 mg43 %
Selenium 134.1 mcg244 %
Sodium 3123 mg136 %
Zinc 106.87 mg972 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.97 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.32 g99 %
  Fiber 15.1 g54 %
  Starch 28.7 g
  Sugars 110.63 g
    Sugars, added 0 g
    Fructose 2.24 g
    Galactose 0 g
    Glucose 1.1 g
    Lactose 0.01 g
    Maltose 1.03 g
    Sucrose 0.03 g
  Net carbs 257.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 18.00%Polyunsaturated: 19.00%
Saturated (63.00%)
Monounsaturated (18.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.84 g1.46 g1.75

NutrientAmount DV
Fat 99.14 g127 %
  Saturated fatty acids 48.041 g240 %
    Butanoic acid 0.939 g
    Decanoic acid 0.687 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.789 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 19.203 g
    Hexanoic acid 0.555 g
    Octadecanoic acid 6.316 g
    Octanoic acid 0.306 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 2.969 g
  Monounsaturated fatty acids 13.907 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 0.582 g
    Docosenoic acid 0.01 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.173 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.55 g
    Octadecenoic acid 12.391 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 14.521 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.46 g
    Docosahexaenoic n-3 acid (DHA) 0.313 g
    Docosapentaenoic n-3 acid (DPA) 0.062 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.322 g
    Eicosatetraenoic acid 0.127 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 10.648 g
    Octadecatetraenoic acid 0.107 g
    Octadecatrienoic acid 1.072 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.022 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.36 g
Caffeine 0 mg
Choline, free 16.3 mg
Choline, from glycerophosphocholine 7.6 mg
Choline, from phosphocholine 0.4 mg
Choline, from phosphotidyl choline 2.9 mg
Choline, from sphingomyelin 0 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0.02 g
Nitrogen 1.97 g
PUFA 18:2 c 1.46 g
PUFA 18:3 c 0.14 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Theobromine 0 mg
Water 626.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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