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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aluminum can by polar beverages by POLAR BEVERAGES100 g40delete
Beef jerky classic 100% grass fed beef, classic by Zoe's Meats Inc100 g286delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g167delete
Egg sandwich on croissant100 g309delete
Black hearts seltzer by POLAR100 g0delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g125delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1200delete
Broccoli, Chinese, cooked100 g50delete
Cheese food, without added vitamin D, American, pasteurized process100 g330delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g933delete
Cheese food, American, cold pack100 g331delete
Fish, not specified as to type, steamed100 g171delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1000delete
1% low fat milk by Supervalu, Inc.100 g46delete
Raspberry by Knudsen & Sons Inc100 g54delete
Raspberry cabernet vinaigrette by T. Marzetti Company100 g182delete
linguine enriched macaroni product by supervalu, inc. by Supervalu, Inc.100 g357delete
Cane sugar by Domino Foods, Inc.100 g333delete
100% breast meat ground chicken by Farmers Pride100 g98delete
Buttermilk100 g43delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6055
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 46g ** 230 %
Cholesterol 597mg ** 199 %
Sodium 5454mg 237 %
Total Carbohydrate 1192g 433 %
   Dietary Fiber 7.3g ** 26 %
   Sugar 1056g **
Protein 157g 314 %
Vitamin D 11mcg ** 55 %
Calcium 1791mg ** 138 %
Iron 11mg ** 61 %
Potassium 4121mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 604 mcg67 %
  Carotene, alpha 1 mcg
  Carotene, beta 1085 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 1165 mcg
  Lycopene 0 mcg
  Retinol 512 mcg
Thiamin [Vitamin B1]1.498 mg125 %
Riboflavin [Vitamin B2]1.955 mg150 %
Niacin [Vitamin B3]14.004 mg88 %
Pantothenic acid [Vitamin B5]1.832 mg37 %
Vitamin B6 0.831 mg49 %
Vitamin B12 [Cobalamin]6.5 mcg271 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]206 mcg52 %
  Folate, food 161 mcg
  Folic acid 222 mcg
Vitamin C [Ascorbic acid]30.3 mg34 %
Vitamin D 11.2 mcg56 %
  Vitamin D2 0 mcg
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 4.65 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.65 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.05 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 108.1 mcg90 %
  Vitamin K1 [Phylloquinone]99.2 mcg
  Vitamin K2 [Menaquinone]8.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 280.1 mg51 %

Minerals
NutrientAmount DV
Calcium 1791 mg138 %
Chlorine 0 mg0 %
Copper 0.23 mg26 %
Fluoride 35 mcg
Iodine 0 mcg0 %
Iron 10.5 mg58 %
Magnesium 134 mg32 %
Manganese 0.035 mg2 %
Phosphorus 1457 mg117 %
Potassium 4121 mg88 %
Selenium 96.1 mcg175 %
Sodium 5454 mg237 %
Zinc 7.91 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 4.80%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.10%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.20%Proline: 2.50%Serine: 1.20%Threonine: 0.90%Tyrosine: 1.20%Valine: 1.40%Unspecified: 76.18%
Alanine (0.60%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (4.80%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (2.50%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (1.20%)
Valine (1.40%)
Unspecified (76.18%)
NutrientAmount DV
Protein 156.6 g313 %
  Alanine 1.011 g
  Arginine 1.436 g
  Aspartic acid 2.399 g
  Cystine 0.3 g
  Glutamic acid 7.575 g
  Glycine 0.646 g
  Histidine 1.249 g109 %
  Isoleucine 1.767 g114 %
  Leucine 3.33 g97 %
  Lysine 3.253 g105 %
  Methionine 0.889 g
  Phenylalanine 1.828 g
  Proline 3.847 g
  Serine 1.881 g
  Threonine 1.358 g83 %
  Tryptophan 0.528 g129 %
  Tyrosine 1.909 g
  Valine 2.187 g112 %
  Phenylalanine + Tyrosine 3.737 g139 %
  Methionine + Cysteine 1.189 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1191.91 g433 %
  Fiber 7.3 g26 %
  Sugars 1055.63 g
    Sugars, added 908.2 g
    Fructose 0 g
    Galactose 0.18 g
    Glucose 0 g
    Lactose 5.41 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1184.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.21 g0.67 g0.55

NutrientAmount DV
Fat 101.49 g130 %
  Saturated fatty acids 45.981 g230 %
    Butanoic acid 1.726 g
    Decanoic acid 1.62 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 1.892 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.161 g
    Hexadecanoic acid 20.177 g
    Hexanoic acid 1.182 g
    Octadecanoic acid 7.834 g
    Octanoic acid 0.795 g
    Pentadecanoic acid 0.263 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 6.702 g
    Tridecanoic acid 0.025 g
  Monounsaturated fatty acids 23.396 g
    Cis-hexadecenoic acid 0.358 g
    Cis-octadecenoic acid 5.277 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.411 g
    Heptadecenoic acid 0.053 g
    Hexadecenoic acid 1.888 g
    Octadecenoic acid 20.256 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.21 g
    Trans-hexadecenoic acid 0.087 g
    Trans-octadecenoic acid 0.67 g
  Polyunsaturated fatty acids 7.861 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0.524 g
    Docosapentaenoic n-3 acid (DPA) 0.195 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.372 g
    Eicosatetraenoic acid 0.105 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 4.338 g
    Octadecatetraenoic acid 0.065 g
    Octadecatrienoic acid 1.079 g
    Trans-octadecadienoic acid 0.159 g
  Fatty acids, total trans 0.917 g
    Fatty acids, total trans-monoenoic 0.758 g
    Fatty acids, total trans-polyenoic 0.159 g

Sterols
NutrientAmount DV
Cholesterol 597 mg199 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.4 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 379.62 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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