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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amport foods, organic dark chocolate covered raisins by bay valley foods, llc by Bay Valley Foods, LLC100 g433delete
Unique, pretzel shells, bacon cheddar by Unique Pretzel Bakery100 g464delete
Shamrock farms, lowfat butter milk by Shamrock Foods Company100 g46delete
Garden blend iceberg lettuce, red cabbage & carrots, garden blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g18delete
Now and later, extreme sour soft fruit chews, watermelon, apple, cherry by Ferrara Candy Company100 g385delete
Tin roof sundae vanilla ice cream swirled with fudge and chocolate flavored coated peanuts, tin roof sundae by Topco Associates, Inc.100 g221delete
Llama-rama granola bars, llama-rama by The Quaker Oats Company100 g433delete
Taffy town, harmons neighborhood grocer, peppermint taffy by taffy town, inc. by Taffy Town, Inc.100 g393delete
Charbroiled three-cheese quesadilla meal served with yellow spanish style rice and topped with a creamy queso sauce, three cheese by ruiz food products inc by Ruiz Food Products Inc100 g205delete
Fruit & cream with blueberries & strawberries by EASY STREET100 g131delete
Smoke flavor added bacon meat sticks, smoke by preferred wholesale, inc. by Preferred Wholesale, Inc.100 g357delete
Village style hummus, village style by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g250delete
Light blue agave organic sweetener, light blue agave by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g333delete
Swedish meatballs with cream or white sauce100 g170delete
Signature caesar dressing & toppings for 4 great tasting salads by Dole Fresh Vegetables Inc.100 g412delete
Minestrone & saus'ge soup, minestrone & saus'ge by GARDEIN100 g56delete
Quiescently frozen confection all american pops, cherry, blue raspberry, lemon by Kemps LLC 100 g71delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4378
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 65g ** 325 %
Cholesterol 273mg ** 91 %
Sodium 6431mg 280 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 23g ** 82 %
   Sugar 265g **
Protein 93g 186 %
Vitamin D 0.2mcg ** 1 %
Calcium 953mg ** 73 %
Iron 15mg ** 83 %
Potassium 1213mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]2.557 mg16 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 9 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]27.2 mg30 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 52.3 mg10 %

Minerals
NutrientAmount DV
Calcium 953 mg73 %
Copper 0.05 mg6 %
Iron 14.84 mg82 %
Magnesium 15 mg4 %
Phosphorus 133 mg11 %
Potassium 1213 mg26 %
Selenium 11.8 mcg21 %
Sodium 6431 mg280 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.12 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.22 g214 %
  Fiber 22.7 g81 %
  Sugars 265.21 g
    Sugars, added 47.5 g
  Sugar alcohols 0 g
  Net carbs 565.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 179.55 g230 %
  Saturated fatty acids 64.605 g323 %
    Butanoic acid 0.065 g
    Decanoic acid 0.079 g
    Dodecanoic acid 0.096 g
    Hexadecanoic acid 2.249 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 1.322 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.484 g
  Monounsaturated fatty acids 7.295 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.305 g
    Octadecenoic acid 3.384 g
  Polyunsaturated fatty acids 2.165 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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