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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veryfine, 100% juice, apple, apple by Harvest Hill Beverage Company100 g50delete
Pizza crust mix by Supervalu, Inc.100 g370delete
Pear halves in heavy syrup by Brookshire Grocery Company100 g77delete
Coffee cake, cinnamon by j.s. krum inc. by J.S. Krum Inc.100 g436delete
Kroger, baked wheat crisps multi-grain crackers by The Kroger Co.100 g452delete
Sparkling water by tickle water by Tickle Water100 g0delete
Key food, cut corn fresh frozen vegetables by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g112delete
Wegmans, mega-chunk cookies by Wegmans Food Markets, Inc.100 g472delete
Jam by The Jam Shoppe100 g219delete
Fast-acting highly active yeast by ACH Food Companies, Inc.100 g0delete
Blue cheese dressing & dip, blue cheese by litehouse inc. by Litehouse Inc.100 g467delete
Blackberry ginger beer, blackberry ginger by palobe international, inc. by Palobe International, Inc.100 g30delete
Buttermilk flavored biscuits, buttermilk by smart & final iris corporation by Smart & Final Iris Corporation100 g250delete
Pitted kalamata olives by danmar health corporation by Danmar Health Corporation100 g233delete
Grated parmesan cheese, hot pepper trio by Kraft Heinz Foods Company100 g417delete
Newman's own, newman-o's, chocolate creme filled chocolate cookies, chocolate creme by Newman's Own, Inc.100 g481delete
Fudge frozen dairy confection bars, fudge by Hy-Vee, Inc.100 g133delete
Smokehouse, cheese cocktail smokies, cheese by nash finch company by Nash Finch Company100 g357delete
Assorted chewie fruities organic candy chews, assorted by Torie & Howard Inc.100 g417delete
Mild garlic salsa, mild garlic by Little Diablo Salsa100 g29delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5002
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 63g ** 315 %
Cholesterol 232mg ** 77 %
Sodium 7274mg 316 %
Total Carbohydrate 668g 243 %
   Dietary Fiber 38g ** 136 %
   Sugar 293g **
Protein 110g 220 %
Calcium 1603mg ** 123 %
Iron 20mg ** 111 %
Potassium 975mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]368.7 mg410 %

Minerals
NutrientAmount DV
Calcium 1603 mg123 %
Iron 20.31 mg113 %
Potassium 975 mg21 %
Sodium 7274 mg316 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.09 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.56 g243 %
  Fiber 37.7 g135 %
  Sugars 293.36 g
    Sugars, added 84.6 g
  Net carbs 629.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 7.00%Polyunsaturated: 15.00%
Saturated (78.00%)
Monounsaturated (7.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 229.61 g294 %
  Saturated fatty acids 62.97 g315 %
  Monounsaturated fatty acids 5.62 g
  Polyunsaturated fatty acids 12.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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