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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kosher dill sandwich slices, kosher dill by sapidus corporation llc by SAPIDUS CORPORATION LLC100 g0delete
Spring mix, baby lettuce, baby greens & radicchio by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g24delete
Coconut tree brand, kho tieu seasoning spice cube by papst robbins co by Papst Robbins Co100 g278delete
Be'f & vegetable soup, be'f & vegetable by GARDEIN100 g54delete
Tangy pork roll by Case Pork Roll100 g333delete
Buddha teas, sencha green tea by Buddha Teas100 g0delete
Chermoula moroccan tofu cubes, chermoula moroccan by Hodo Soy Beanery 100 g153delete
Pesto sauce100 g580delete
Enriched carrot, tomato, & spinach veggie pasta, tricolor rotini by Riviana Foods Inc.100 g357delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1779
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 20g ** 100 %
Cholesterol 77mg ** 26 %
Sodium 11659mg 507 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 9.1g ** 32 %
   Sugar 61g **
Protein 68g 136 %
Vitamin D 0.1mcg ** 0 %
Calcium 591mg ** 45 %
Iron 10mg ** 56 %
Potassium 829mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.53%Protein: 15.15%Carbs: 32.32%
Fat (52.53%)
Protein (15.15%)
Carbs (32.32%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 571 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 1023 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]1.077 mg90 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]9.866 mg62 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]21.2 mg24 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 10.63 mg71 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.63 mg
Vitamin K 95.5 mcg80 %
  Vitamin K1 [Phylloquinone]95.5 mcg
Choline 14.8 mg3 %

Minerals
NutrientAmount DV
Calcium 591 mg45 %
Copper 0.31 mg34 %
Iron 10.21 mg57 %
Magnesium 61 mg15 %
Phosphorus 230 mg18 %
Potassium 829 mg18 %
Selenium 7 mcg13 %
Sodium 11659 mg507 %
Zinc 2.08 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.64 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 151.78 g55 %
  Fiber 9.1 g32 %
  Sugars 60.94 g
    Sugars, added 1.9 g
  Net carbs 142.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 51.00%Polyunsaturated: 17.00%
Saturated (32.00%)
Monounsaturated (51.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 101.88 g131 %
  Saturated fatty acids 20.376 g102 %
    Butanoic acid 0.096 g
    Decanoic acid 0.123 g
    Dodecanoic acid 0.141 g
    Hexadecanoic acid 7.089 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 1.843 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.456 g
  Monounsaturated fatty acids 33.265 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.265 g
    Hexadecenoic acid 0.524 g
    Octadecenoic acid 32.53 g
  Polyunsaturated fatty acids 10.961 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 9.576 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.374 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 22.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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