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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cuban style black beans, cuban style by Harris-Teeter Inc.100 g92delete
Kozlowski farms, sonoma county classics, syrup & sauce, red raspberry by Kozlowski Farms100 g267delete
Pizzelle by Giant Eagle, Inc.100 g480delete
Lighlty salted potato chips by Wise Foods, Inc.100 g536delete
Pimiento stuffed manzanilla olives by Musco Olive Products, Inc.100 g179delete
Gelatin dessert by Ingles Markets Inc.100 g381delete
Sauerkraut by Hannaford Bros. Co.100 g17delete
Dragon food chicken & corn gyoza 40pc 788g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g250delete
Mueller's, spaghetti, enriched spaghetti product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Freezer pops by The Jel Sert Company100 g59delete
Diabetic, strawberry by mcgaw export, inc. by McGaw Export, Inc.100 g3000delete
Canola oil cooking spray by Weis Markets, Inc.100 g0delete
100% organic raw sauerkraut, eastern european by oly kraut llc by Oly Kraut LLC100 g36delete
Detoxifying hot cereal by annona company llc by Annona Company LLC100 g417delete
Rotisserie chicken by delhaize america, inc. by Delhaize America, Inc.100 g202delete
Cupcakes by Maplehurst Bakeries, LLC100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion6673
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 42g ** 210 %
Cholesterol 309mg ** 103 %
Sodium 8676mg 377 %
Total Carbohydrate 881g ** 320 %
   Dietary Fiber 68g ** 243 %
   Sugar 258g **
Protein 235g 470 %
Calcium 3356mg ** 258 %
Iron 71mg ** 394 %
Potassium 4625mg ** 98 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.767 mg444 %
Niacin [Vitamin B3]69.643 mg435 %
Pantothenic acid [Vitamin B5]32.44 mg649 %
Vitamin B6 6.607 mg389 %
Vitamin B12 [Cobalamin]19.11 mcg796 %
Vitamin C [Ascorbic acid]870.4 mg967 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 3356 mg258 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 71.46 mg397 %
Magnesium 1020 mg243 %
Manganese 12 mg522 %
Phosphorus 3300 mg264 %
Potassium 4625 mg98 %
Selenium 219 mcg398 %
Sodium 8676 mg377 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.63 g469 %

Carbohydrates
NutrientAmount DV
Carbohydrate 880.72 g320 %
  Fiber 68.3 g244 %
  Sugars 258.08 g
    Sugars, added 0 g
  Net carbs 812.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 237.77 g305 %
  Saturated fatty acids 42.43 g212 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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