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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multi-flower honey, multi-flower by Amexim, Inc 100 g238delete
Greek yogurt dip by Finesse Records100 g167delete
Swirl bread by Roskam Baking Company100 g326delete
Vanilla almond granola by supervalu, inc. by Supervalu, Inc.100 g455delete
+plusbar protein by greens plus, llc by Greens Plus, LLC 100 g458delete
Bugles sweet and salty chocolate peanut butter snacks by GENERAL MILLS SALES INC.100 g500delete
Peaches & cream flavored high protein shake, peaches & cream by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Russell stover, assorted fine chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g478delete
Aged rustic alpine tomorrow's creamery cheese wheel, aged rustic alpine by Miyoko's Kitchen100 g429delete
Royal mandarin greens juice by blue lake citrus products llc by Blue Lake Citrus Products LLC100 g50delete
Hempler's, uncured landjaeger by Hempler Foods Group LLC100 g652delete
Dillapeno, sweet & spicy by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g150delete
Xtreme meat fresh oven baked pizza slice by sun company, inc. (r&m) by Sun Company, Inc. (R&M)100 g265delete
Clover valley, diet cola by shasta beverages by Shasta Beverages100 g0delete
Parker house, sliced sagey souse by parker house sausage company by Parker House Sausage Company100 g261delete
Hard-boiled eggs by ST Partners, LLC100 g136delete
Tender artichoke halves & quarters marinated by cynara worldwide sourcing, inc. by Cynara Worldwide Sourcing, Inc.100 g107delete
Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated100 g214delete
Yoplait go-gurt kids gluten free strawberry and berry yogurt pouches (8 count) by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Round top enriched white bread, white by Supervalu, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5351
Calories
% Daily Value *
Total Fat 281g 360 %
   Saturated Fat 106g ** 530 %
Cholesterol 752mg ** 251 %
Sodium 8177mg 356 %
Total Carbohydrate 580g ** 211 %
   Dietary Fiber 31g ** 111 %
   Sugar 324g **
Protein 187g 374 %
Calcium 1860mg ** 143 %
Iron 29mg ** 161 %
Potassium 1058mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.177 mg91 %
Niacin [Vitamin B3]12.436 mg78 %
Pantothenic acid [Vitamin B5]1.241 mg25 %
Vitamin B6 1.138 mg67 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]51.6 mg57 %
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1860 mg143 %
Copper 0.08 mg9 %
Iron 28.67 mg159 %
Magnesium 32 mg8 %
Manganese 0 mg0 %
Phosphorus 188 mg15 %
Potassium 1058 mg23 %
Selenium 4 mcg7 %
Sodium 8177 mg356 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.53 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.79 g211 %
  Fiber 31.4 g112 %
  Sugars 324.17 g
    Sugars, added 4.4 g
  Sugar alcohols 0 g
  Net carbs 548.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 281.19 g360 %
  Saturated fatty acids 105.6 g528 %
  Monounsaturated fatty acids 6.78 g
  Polyunsaturated fatty acids 3.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 752 mg251 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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