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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bologna by swift-eckrich inc. by Swift-Eckrich Inc.100 g286delete
Wing it, buffalo style chicken wing sauce by Wing It Inc.100 g0delete
Seasoned beef, bacon & cheddar cheese patties by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g245delete
Big & bold buffalo style chicken with spicy buffalo sauce and reduced fat cheddar cheese in a buffalo blasted crust sandwich, buffalo style chicken by Nestle USA Inc.100 g204delete
Watermelon beet cotton candy, watermelon beet by garden traditions, inc. by Garden Traditions, Inc.100 g542delete
Darigold, probiotic low fat milk by Darigold, Inc.100 g46delete
Yogurt & juice non fat beverage, berry pomegranate by kemps llc by Kemps LLC 100 g51delete
Quesadilla, chicken by flagship food group north america llc by Flagship Food Group North America LLC100 g239delete
Bon appetit, marble cake by Bon Appetit Danish Co.100 g381delete
Pasture perfect, american style kobe beef burgers by pilot trading, inc. by Pilot Trading, Inc.100 g301delete
Yamaki kappo shirodashi versatile dashi base by Finlaw Agency100 g67delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2362
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 41g ** 205 %
Cholesterol 334mg ** 111 %
Sodium 14149mg 615 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 3.4g ** 12 %
   Sugar 195g **
Protein 87g 174 %
Calcium 835mg ** 64 %
Iron 9.5mg ** 53 %
Potassium 273mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 14.14%Carbs: 45.45%
Fat (40.40%)
Protein (14.14%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27 mg30 %

Minerals
NutrientAmount DV
Calcium 835 mg64 %
Iron 9.46 mg53 %
Potassium 273 mg6 %
Sodium 14149 mg615 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.25 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.8 g101 %
  Fiber 3.4 g12 %
  Sugars 194.87 g
    Sugars, added 148.4 g
  Net carbs 273.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 107.36 g138 %
  Saturated fatty acids 41.33 g207 %
  Fatty acids, total trans 1.66 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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