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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pringles crisps ranch 5.96oz by Kellogg Company US100 g526delete
1659: croissants, ls, margarine, round, sliced. kosher ou-d . contains milk, soy and wheat ingredients. by bake crafters food company by Bake Crafters Food Company100 g329delete
Clover honey by Harris-Teeter Inc.100 g286delete
Christmas mix by Jelly Belly Candy Company100 g357delete
World food products, roasted salted sunflower seeds by World Foods Products Inc.100 g639delete
Baked beans by Goya Foods, Inc.100 g131delete
Tonic water by smart & final iris corporation by Smart & Final Iris Corporation100 g37delete
Farmhouse mayo by Stonewall Kitchen Ltd.100 g733delete
Specialties whole kalamata greek olives by Musco Olive Products, Inc.100 g333delete
Thirst quencher diet soda by Dr. Pepper/Seven Up, Inc.100 g0delete
Del monte, sloppy joe sauce, hickory by Del Monte Foods Inc.100 g90delete
Stroopwafels, caramel by the brand passport, inc. by The Brand Passport, Inc.100 g462delete
El mexicano, almond windmill cookies by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g462delete
Morningstar farms veggie burgers garden veggie 3.5oz 48ct by Kellogg Company US100 g174delete
Lake champlain chocolates, maple caramel bar, dark chocolate by Champlain Chocolate Company100 g429delete
Signature collection white corn tortilla chips by Weis Markets, Inc.100 g500delete
Shredded coconut by Coconut King Miami Beach Inc.100 g350delete
Minestrone traditional soup, minestrone by Hy-Vee, Inc.100 g41delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5879
Calories
% Daily Value *
Total Fat 345g ** 442 %
   Saturated Fat 79g ** 395 %
Cholesterol 122mg ** 41 %
Sodium 6746mg ** 293 %
Total Carbohydrate 668g 243 %
   Dietary Fiber 51g ** 182 %
   Sugar 300g **
Protein 84g 168 %
Calcium 489mg ** 38 %
Iron 33mg ** 183 %
Potassium 2011mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.48%Protein: 5.94%Carbs: 41.58%
Fat (52.48%)
Protein (5.94%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.522 mg40 %
Niacin [Vitamin B3]3.377 mg21 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.4 mg45 %

Minerals
NutrientAmount DV
Calcium 489 mg38 %
Iron 32.62 mg181 %
Magnesium 36 mg9 %
Phosphorus 148 mg12 %
Potassium 2011 mg43 %
Sodium 6746 mg293 %
Zinc 4.26 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.55 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.77 g243 %
  Fiber 50.9 g182 %
  Sugars 300.02 g
    Sugars, added 15.1 g
  Net carbs 616.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 11.00%Polyunsaturated: 25.00%
Saturated (64.00%)
Monounsaturated (11.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 344.76 g442 %
  Saturated fatty acids 79.25 g396 %
  Monounsaturated fatty acids 13.26 g
  Polyunsaturated fatty acids 30.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Ash 5.3 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 63.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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