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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oat bran by Heidelberg Baking Co.100 g220delete
Clementine, raw100 g53delete
Cranberries by Made In Nature, Inc.100 g333delete
Dakota style, honey roasted sunflower kernels by Dakota Style Chips100 g591delete
Yoplait low fat yogurt berry/strawberry 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Genovese pesto sauce with basil by Keep Kids Alive Drive 25100 g398delete
Coffee creamer, liquid, fat free, flavored100 g154delete
Dough mix pizza crust, dough mix by Whole Foods Market, Inc.100 g353delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2190
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 3mg ** 1 %
Sodium 1653mg ** 72 %
Total Carbohydrate 294g 107 %
   Dietary Fiber 25g 89 %
   Sugar 133g **
Protein 33g 66 %
Vitamin D 0mcg ** 0 %
Calcium 265mg ** 20 %
Iron 12mg ** 67 %
Potassium 442mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 6.93%Carbs: 52.48%
Fat (40.59%)
Protein (6.93%)
Carbs (52.48%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 101 mcg
  Carotene, beta 157 mcg
  Cryptoxanthin, beta 407 mcg
  Lutein + zeaxanthin 138 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]0.376 mg2 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.7 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 265 mg20 %
Copper 0.04 mg4 %
Iron 11.75 mg65 %
Magnesium 315 mg75 %
Phosphorus 76 mg6 %
Potassium 442 mg9 %
Selenium 0.9 mcg2 %
Sodium 1653 mg72 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.27 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.5 g107 %
  Fiber 25 g89 %
  Sugars 133.39 g
    Sugars, added 12.8 g
  Net carbs 268.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 91.82 g118 %
  Saturated fatty acids 7.171 g36 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.376 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.32 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 1.582 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.575 g
  Polyunsaturated fatty acids 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.347 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 3 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 149.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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