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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balance blend sunflower seeds, raisins, pumpkin seeds, cashews, almonds, balance blend by Krause Gentle Corporation100 g538delete
Beef bologna by ARMOUR-ECKRICH MEATS, LLC100 g321delete
Pepper & cheese pub mix by Tops Markets, LLC100 g500delete
Nugo, fiber d'lish, bar, cinnamon raisin, cinnamon raisin by Lifestyle Evolution, Inc.100 g289delete
Richer & creamer reduced fat milk ultra-pasteurized, richer & creamier by lala u.s., inc. by Lala U.S., Inc. 100 g54delete
Blood orange flavor lemonade, blood orange by Dynamic Design Studios, Inc.100 g42delete
Lewiston's, strawberry honey concord, strawberry by Georgia Peach Products, Inc.100 g225delete
Salsa verde by TERESA'S100 g33delete
Krab & shrimp louie salad by Frankly Fresh100 g152delete
Mcsteven's, holiday sweets, salted caramel cocoa by McSteven's Inc.100 g371delete
Jalapeno cheddar scratch made with real butter biscuits, jalapeno cheddar by mdbc llc by MDBC LLC100 g300delete
Sicilian-style eggplant pasta sauce by delhaize america, inc. by Delhaize America, Inc.100 g53delete
Orange cocoa nibs + carrots bites by the naked edge, llc by The Naked Edge, LLC100 g429delete
Soft peppermint sticks by Quality Candy Comapny LLC100 g400delete
Sweetened 100% arabica soluble iced coffee with sugar k-cup, sweetened by starbucks coffee company by Starbucks Coffee Company100 g393delete
Onion poppy ciabatta rolls, onion poppy by Wal-Mart Stores, Inc.100 g247delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4347
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 40g ** 200 %
Cholesterol 214mg ** 71 %
Sodium 5205mg ** 226 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 62g ** 221 %
   Sugar 444g
Protein 95g 190 %
Calcium 849mg ** 65 %
Iron 26mg ** 144 %
Potassium 487mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]78.4 mg87 %

Minerals
NutrientAmount DV
Calcium 849 mg65 %
Iron 25.97 mg144 %
Potassium 487 mg10 %
Sodium 5205 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.72 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.74 g242 %
  Fiber 61.9 g221 %
  Sugars 444.1 g
    Sugars, added 102.5 g
  Net carbs 602.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 144 g185 %
  Saturated fatty acids 40.27 g201 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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