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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black cherry blended lowfat yogurt, black cherry by Tops Markets, LLC100 g94delete
Giant, nature's promise, organic fruit punch by Ahold USA, Inc.100 g55delete
Babyfood, instant, dry, brown rice, cereal100 g406delete
Double chocolate cookie thins by BRANDLESS100 g536delete
Orange 100% juice from concentrate, orange by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g46delete
Fish, dry heat, cooked, mixed species, snapper100 g128delete
Whole wheat tortillas by FIESTA100 g263delete
Southern style chicken bites, southern style by Wal-Mart Stores, Inc.100 g197delete
Rice-a-roni red bean & rice 5 ounce paper box by QTG100 g337delete
Premium natural mixers by Fever-Tree Ltd100 g35delete
Premium sun dried tomatoes julienne cut by ALESSI100 g350delete
Pasta sauce by Key Food Stores Co-Operative, Inc.100 g65delete
Marinated artichoke hearts in sunflower oil by Harris-Teeter Inc.100 g117delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2629
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 25g 125 %
Cholesterol 160mg 53 %
Sodium 8399mg 365 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 42g 150 %
   Sugar 120g **
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 627mg ** 48 %
Iron 59mg ** 328 %
Potassium 2130mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 15.00%Carbs: 56.00%
Fat (29.00%)
Protein (15.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.983 mg82 %
Riboflavin [Vitamin B2]0.174 mg13 %
Niacin [Vitamin B3]19.212 mg120 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 1.897 mg112 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 228 mcg
Vitamin C [Ascorbic acid]79.1 mg88 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.54 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 33.4 mg6 %

Minerals
NutrientAmount DV
Calcium 627 mg48 %
Copper 0.42 mg47 %
Iron 58.58 mg325 %
Magnesium 65 mg15 %
Manganese 0.017 mg1 %
Phosphorus 709 mg57 %
Potassium 2130 mg45 %
Selenium 72.4 mcg132 %
Sodium 8399 mg365 %
Zinc 0.44 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.70%Aspartic acid: 2.90%Glutamic acid: 4.20%Glycine: 1.40%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.00%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 72.70%
Alanine (1.70%)
Arginine (1.70%)
Aspartic acid (2.90%)
Glutamic acid (4.20%)
Glycine (1.40%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.00%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (72.70%)
NutrientAmount DV
Protein 92.74 g185 %
  Alanine 1.59 g
  Arginine 1.573 g
  Aspartic acid 2.692 g
  Cystine 0.282 g
  Glutamic acid 3.925 g
  Glycine 1.262 g
  Histidine 0.774 g68 %
  Isoleucine 1.212 g78 %
  Leucine 2.137 g62 %
  Lysine 2.415 g78 %
  Methionine 0.778 g
  Phenylalanine 1.027 g
  Proline 0.93 g
  Serine 1.073 g
  Threonine 1.153 g71 %
  Tryptophan 0.294 g72 %
  Tyrosine 0.888 g
  Valine 1.355 g69 %
  Phenylalanine + Tyrosine 1.915 g71 %
  Methionine + Cysteine 1.06 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.42 g138 %
  Fiber 42.4 g151 %
  Sugars 119.77 g
    Sugars, added 39.3 g
  Net carbs 338.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 78.88 g101 %
  Saturated fatty acids 24.705 g124 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.702 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.123 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 1.407 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 1.198 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.66 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.273 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.048 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 1.052 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.011 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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