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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
51% vegetable oil country style spread by super store industries by Super Store Industries100 g429delete
Octopus, steamed100 g163delete
Creamy nada ricotta ravioli, creamy nada ricotta by Pasta Dreams LLC100 g153delete
12/12.65 oz roasted jalapeno cream skillet gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g556delete
Sliced strawberries by anacapa foods, llc by Anacapa Foods, LLC100 g36delete
Brach's, soft & chewy chocolate caramel swirls by Ferrara Candy Company100 g415delete
Buffalo style dip, buffalo style by Good Foods Group, LLC100 g133delete
Split-top wheat bread by Schmidt Baking Company100 g290delete
Cabbage with ham hocks100 g75delete
Five cheese pita thins, five cheese by frito-lay company by Frito-Lay Company100 g464delete
Fruits in chocolate, cherry in dark chocolate by chocolate printing company by Chocolate Printing Company100 g417delete
Dark chocolate flavored melting wafers, dark chocolate by GHIRARDELLI100 g533delete
Sugared pretzel croissants by Companion Baking Co.100 g439delete
Peanut butter cookie, peanut butter by Bake City, LLC100 g386delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4489
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 105g ** 525 %
Cholesterol 185mg ** 62 %
Sodium 7936mg 345 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 27g 96 %
   Sugar 216g
Protein 108g 216 %
Vitamin D 0.3mcg ** 2 %
Calcium 961mg ** 74 %
Iron 31mg ** 172 %
Potassium 1406mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 94 mcg10 %
  Carotene, alpha 22 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 91 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.403 mg31 %
Niacin [Vitamin B3]9.852 mg62 %
Vitamin B6 0.866 mg51 %
Vitamin B12 [Cobalamin]35.93 mcg1497 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.3 mg78 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 41.3 mcg34 %
  Vitamin K1 [Phylloquinone]41.3 mcg
Choline 115.8 mg21 %

Minerals
NutrientAmount DV
Calcium 961 mg74 %
Copper 0.78 mg87 %
Iron 31.1 mg173 %
Magnesium 77 mg18 %
Phosphorus 383 mg31 %
Potassium 1406 mg30 %
Selenium 98.3 mcg179 %
Sodium 7936 mg345 %
Zinc 4.23 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.09 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.32 g191 %
  Fiber 26.9 g96 %
  Sugars 215.71 g
    Sugars, added 53.6 g
  Sugar alcohols 0 g
  Net carbs 497.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 11.88%Polyunsaturated: 5.94%
Saturated (82.18%)
Monounsaturated (11.88%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 222 g285 %
  Saturated fatty acids 104.712 g524 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.816 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.346 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 15.084 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.191 g
    Octadecenoic acid 1.127 g
  Polyunsaturated fatty acids 7.021 g
    Docosahexaenoic n-3 acid (DHA) 0.161 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.151 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.316 g
    Octadecatetraenoic acid 0.056 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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