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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Morning biscuits, oats & honey by The Kellogg Company 100 g455delete
Mukimame freshly frozen shelled soybeans by The Kroger Co.100 g118delete
French apple baked pie, french apple by Tasty Baking Company100 g310delete
Fudge by Three Rivers Confections, LLC100 g395delete
Plus protein 13 g nutrition shake, strawberry, strawberry by meijer, inc. by Meijer, Inc.100 g146delete
Maracuya passion fruit pulp by family food distributors, inc. by Family Food Distributors, Inc.100 g50delete
Made from the finest, freshest cabbage. cured fresh, never cooked, using the right blend of brine and spices. by vienna beef ltd by Vienna Beef Ltd100 g17delete
Fancy fajita seasoning by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Nugo, smarte carb protein bar, peanut butter crunch, peanut butter crunch by Lifestyle Evolution, Inc.100 g380delete
All-purpose seasoning traditionally brewed less sodium soy sauce, soy by Kikkoman Sales USA, Inc.100 g67delete
Midnight chocolate by New Desserts, Inc.100 g389delete
Bar, dark chocolate & coconut by This Bar Saves Lives, LLC100 g425delete
Cucumber + mint sparkling water, cucumber + mint by SWEET REASON100 g1delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2753
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 35g ** 175 %
Cholesterol 30mg ** 10 %
Sodium 19566mg 851 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 52g ** 186 %
   Sugar 194g **
Protein 91g 182 %
Calcium 735mg ** 57 %
Iron 15mg ** 83 %
Potassium 804mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]36 mg40 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 735 mg57 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 14.78 mg82 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 125 mg10 %
Potassium 804 mg17 %
Selenium 9 mcg16 %
Sodium 19566 mg851 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.26 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.52 g146 %
  Fiber 52.3 g187 %
  Sugars 193.51 g
    Sugars, added 25.7 g
  Sugar alcohols 24 g
  Net carbs 337.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 94.55 g121 %
  Saturated fatty acids 34.51 g173 %
  Monounsaturated fatty acids 11.81 g
  Polyunsaturated fatty acids 6.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 30 mg10 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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