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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural sports drink by SUPER CHARGED100 g17delete
100% juice, apple rhubarb by breton enterprises inc by Breton Enterprises Inc100 g50delete
Beer pizza dough by Hannaford Bros. Co.100 g211delete
Great northern beans by Hy-Vee, Inc.100 g77delete
Rice bran cooking & salad oil by Double 7 Products Inc.100 g900delete
Enriched macaroni product, lasagne by mena candy's100 g340delete
Mini chocolate chip cookies by Got Snacks LLC100 g536delete
Sloppy joe seasoning by WILLIAMS100 g222delete
Signature sauce by SPINATO'S100 g51delete
Oregon strawberry ice cream sandwiches, oregon strawberry by Tillamook County Creamery Association100 g317delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2721
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 49g ** 245 %
Cholesterol 32mg ** 11 %
Sodium 10503mg 457 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 17g ** 61 %
   Sugar 105g
Protein 39g 78 %
Calcium 204mg ** 16 %
Iron 10mg ** 56 %
Potassium 374mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 6.00%Carbs: 45.00%
Fat (49.00%)
Protein (6.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]11.667 mg73 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %

Minerals
NutrientAmount DV
Calcium 204 mg16 %
Iron 10.09 mg56 %
Potassium 374 mg8 %
Sodium 10503 mg457 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.31 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.32 g119 %
  Fiber 17.3 g62 %
  Sugars 104.72 g
    Sugars, added 34.4 g
  Net carbs 310.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 149.71 g192 %
  Saturated fatty acids 48.81 g244 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 32 mg11 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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