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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tony chachere's, seasoned fish fry mix by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g333delete
Bandar, vegetable crisps, harvest mix by Bandar Foods, LLC100 g500delete
Grass-fed whey protein 19 g protein powder, creamy vanilla, creamy vanilla by now health group inc. by Now Health Group Inc.100 g367delete
Strawberries & cream flavor melt'ems, strawberries & cream by american crafts lc by American Crafts LC 100 g533delete
Mexican-style diced tomatoes, mexican-style by Schnuck Markets, Inc.100 g17delete
Turtle brownies, turtle by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g390delete
Keta salmon skin-on fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g116delete
Hazelnut & coffee hazelnut ice cream and coffee ice cream are swirled together under a coat of rich, sweet chocolate with pieces of butter cookie mixed in fusion bars, hazelnut & coffee by Kingston Marketing Co100 g111delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2367
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 47g 235 %
Cholesterol 237mg 79 %
Sodium 3526mg 153 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 18g 64 %
   Sugar 145g
Protein 101g 202 %
Calcium 526mg 40 %
Iron 16mg 89 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 17.17%Carbs: 50.51%
Fat (32.32%)
Protein (17.17%)
Carbs (50.51%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 526 mg40 %
Iron 16.4 mg91 %
Potassium 1242 mg26 %
Sodium 3526 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.93 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.06 g113 %
  Fiber 17.8 g64 %
  Sugars 144.6 g
    Sugars, added 98.2 g
  Net carbs 293.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 84.29 g108 %
  Saturated fatty acids 47.33 g237 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Xylitol 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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