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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trek mix by Giant Eagle, Inc.100 g533delete
Artisan flatbread pizza, pepperoni by champion foods, llc by Champion Foods, LLC100 g252delete
Broccoli tots, broccoli by pinnacle foods group llc by Pinnacle Foods Group LLC100 g119delete
Hoisin sauce, hoisin by PANOS Brands LLC 100 g156delete
Quikstarts, hickory smoked bun length franks by food city by Food City100 g281delete
Brach's, creamy butter hand broken crumbly fudge, sea salt & cocoa by Ferrara Candy Company100 g452delete
Ralphs, authentic recipe soup, minestrone, minestrone by The Kroger Co.100 g53delete
Special soy sauce by Silver Swan Manufacturing Co.100 g67delete
Peanut butter & chocolate instant oatmeal, peanut butter & chocolate by Wal-Mart Stores, Inc.100 g333delete
Broccoli cheddar veggie cakes, broccoli cheddar by addis pharmacy by Addis Pharmacy100 g140delete
Carrots & grapes with pretzels & cheese, carrots & grapes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g148delete
Cracked pepper by 34 Degrees LLC100 g333delete
Salmon with garlicky black pepper & extra virgin olive oil, garlicky black pepper & extra virgin olive oil by Bumble Bee Foods, LLC100 g121delete
Korean bbq meat & vegetable seasoning, korean bbq meat & vegetable by unilever bestfoods north america by Unilever Bestfoods North America100 g417delete
Small batch arrabbiata sauce by TERLATO KITCHEN100 g56delete
Chicken, fried, cooked, meat only, dark meat, broilers or fryers100 g239delete
Pre-creamed shortening by hy-vee, inc. by Hy-Vee, Inc.100 g923delete
Waffles, blueberry by kslb holdings, llc by KSLB Holdings, LLC100 g250delete
Oatmeal cookies, oatmeal by Associated Wholesale Grocers, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5337
Calories
% Daily Value *
Total Fat 270g ** 346 %
   Saturated Fat 91g ** 455 %
Cholesterol 412mg ** 137 %
Sodium 16485mg 717 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 30g ** 107 %
   Sugar 178g **
Protein 154g 308 %
Calcium 1077mg ** 83 %
Iron 24mg ** 133 %
Potassium 1827mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Retinol 24 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]7.07 mg44 %
Pantothenic acid [Vitamin B5]1.261 mg25 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.3 mg21 %

Minerals
NutrientAmount DV
Calcium 1077 mg83 %
Copper 0.09 mg10 %
Iron 24.45 mg136 %
Magnesium 25 mg6 %
Manganese 0.033 mg1 %
Phosphorus 187 mg15 %
Potassium 1827 mg39 %
Selenium 20.5 mcg37 %
Sodium 16485 mg717 %
Zinc 2.91 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.70%Glutamic acid: 2.90%Glycine: 0.90%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.28%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.70%)
Glutamic acid (2.90%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.28%)
NutrientAmount DV
Protein 153.81 g308 %
  Alanine 1.575 g
  Arginine 1.742 g
  Aspartic acid 2.568 g
  Cystine 0.375 g
  Glutamic acid 4.425 g
  Glycine 1.42 g
  Histidine 0.897 g78 %
  Isoleucine 1.528 g98 %
  Leucine 2.176 g63 %
  Lysine 2.441 g79 %
  Methionine 0.799 g
  Phenylalanine 1.156 g
  Proline 1.222 g
  Serine 1.006 g
  Threonine 1.221 g75 %
  Tryptophan 0.34 g83 %
  Tyrosine 0.978 g
  Valine 1.438 g73 %
  Phenylalanine + Tyrosine 2.134 g79 %
  Methionine + Cysteine 1.174 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.7 g203 %
  Fiber 30.4 g109 %
  Sugars 177.85 g
    Sugars, added 60.7 g
  Net carbs 527.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 33.00%Polyunsaturated: 13.00%
Saturated (54.00%)
Monounsaturated (33.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 270.19 g346 %
  Saturated fatty acids 90.83 g454 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.1 g
    Octadecanoic acid 0.81 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 55.83 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 3.72 g
  Polyunsaturated fatty acids 21.45 g
    Docosahexaenoic n-3 acid (DHA) 0.06 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 2.33 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Other
NutrientAmount DV
Ash 1.08 g
Water 55.7 g
Xylitol 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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