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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable dip with sour cream by Lipari Foods Operating Company, LLC100 g429delete
Mango fruit bites, mango by luchi organics by Luchi Organics100 g320delete
Red velvet cupcakes, red velvet by matthew thomas designs by Matthew Thomas Designs100 g459delete
Seafood salad club by hannaford bros. co. by Hannaford Bros. Co.100 g259delete
Natural, boneless, skinless, 8 oz. chicken breast fillet. raw by Brakebush Brothers100 g100delete
Ahold, instant oatmeal, honey nut by Ahold USA, Inc.100 g395delete
Babyfood, strained, peas, vegetables100 g50delete
1% small curd lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
100% whole grain pasta by Raley's100 g321delete
85% lean / 15% fat organic grass-fed ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g241delete
Great northern beans by Harris-Teeter Inc.100 g77delete
Chocolate pizzelle premium italian waffle cookies, chocolate by Fogliani Foods100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3231
Calories
% Daily Value *
Total Fat 127g ** 163 %
   Saturated Fat 36g ** 180 %
Cholesterol 364mg ** 121 %
Sodium 3281mg ** 143 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 29g ** 104 %
   Sugar 192g
Protein 86g ** 172 %
Vitamin D 0mcg ** 0 %
Calcium 967mg ** 74 %
Iron 21mg ** 117 %
Potassium 1573mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 11 mcg
  Carotene, beta 124 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1465 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.087 mg91 %
Riboflavin [Vitamin B2]0.856 mg66 %
Niacin [Vitamin B3]10.421 mg65 %
Pantothenic acid [Vitamin B5]0.075 mg2 %
Vitamin B6 0.946 mg56 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.67 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 32.2 mg6 %

Minerals
NutrientAmount DV
Calcium 967 mg74 %
Copper 0.06 mg7 %
Fluoride 22.8 mcg
Iron 21.48 mg119 %
Magnesium 110 mg26 %
Manganese 0.218 mg9 %
Phosphorus 283 mg23 %
Potassium 1573 mg33 %
Selenium 0.1 mcg0 %
Sodium 3281 mg143 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.15 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.43 g152 %
  Fiber 28.5 g102 %
  Starch 2.34 g
  Sugars 191.96 g
    Sugars, added 42.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.01 g
  Net carbs 389.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 5.00%Polyunsaturated: 15.00%
Saturated (80.00%)
Monounsaturated (5.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 126.88 g163 %
  Saturated fatty acids 36.13 g181 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.07 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.05 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.64 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.42 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 87.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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