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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread by Lipton100 g321delete
Shell pasta dinner by OUR SPECIALTY100 g327delete
Pacific whiting fillets100 g71delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g154delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, steak, flank100 g178delete
Alaskan wild caught red sockeye salmon, alaskan by meijer, inc. by Meijer, Inc.100 g153delete
American singles cheese slices by SPARTAN100 g316delete
Greek non-fat yogurt plus hearty grains by POWERFUL YOGURT100 g75delete
Tropical coconut cashew plant protein bars, tropical coconut cashew by naked juice by Naked Juice100 g450delete
10 all butter mini chocolate croissants, butter mini chocolate by ST PIERRE FRENCH BAKERY100 g413delete
Silky smooth dark chocolate by Mars Chocolate North America LLC100 g474delete
Crushed tomatoes in tomato puree by a&g food distributors,llc by A&G Food Distributors,LLC100 g26delete
Fruit and nut bites by nutty goodness llc by Nutty Goodness LLC100 g476delete
Nuts, pecans100 g691delete
Holiday ice castle gingerbread cookie kit by Brand Castle, LLC100 g379delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4504
Calories
% Daily Value *
Total Fat 261g ** 335 %
   Saturated Fat 73g ** 365 %
Cholesterol 377mg ** 126 %
Sodium 4398mg ** 191 %
Total Carbohydrate 398g ** 145 %
   Dietary Fiber 43g ** 154 %
   Sugar 216g **
Protein 187g ** 374 %
Vitamin D 0mcg ** 0 %
Calcium 1932mg ** 149 %
Iron 20mg ** 111 %
Potassium 1974mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.822 mg68 %
Riboflavin [Vitamin B2]0.517 mg40 %
Niacin [Vitamin B3]17.847 mg112 %
Pantothenic acid [Vitamin B5]1.889 mg38 %
Vitamin B6 1.652 mg97 %
Vitamin B12 [Cobalamin]4.01 mcg167 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.9 mg29 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.05 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.05 mg
  Tocopherol, beta 0.39 mg
  Tocopherol, delta 0.47 mg
  Tocopherol, gamma 24.44 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 28.6 mg
Choline 229.3 mg42 %

Minerals
NutrientAmount DV
Calcium 1932 mg149 %
Copper 1.33 mg148 %
Fluoride 10 mcg
Iron 20.17 mg112 %
Magnesium 160 mg38 %
Manganese 4.512 mg196 %
Phosphorus 790 mg63 %
Potassium 1974 mg42 %
Selenium 67.2 mcg122 %
Sodium 4398 mg191 %
Zinc 13.98 mg127 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.70%Aspartic acid: 3.40%Glutamic acid: 5.91%Glycine: 1.90%Histidine: 1.20%Isoleucine: 1.60%Leucine: 2.90%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.80%Unspecified: 64.56%
Alanine (2.10%)
Arginine (2.70%)
Aspartic acid (3.40%)
Glutamic acid (5.91%)
Glycine (1.90%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (2.90%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.80%)
Unspecified (64.56%)
NutrientAmount DV
Protein 187.04 g374 %
  Alanine 3.952 g
  Arginine 5.046 g
  Aspartic acid 6.423 g
  Cystine 0.822 g
  Glutamic acid 10.947 g
  Glycine 3.614 g
  Histidine 2.307 g202 %
  Hydroxyproline 0.495 g
  Isoleucine 3.006 g194 %
  Leucine 5.433 g158 %
  Lysine 5.564 g179 %
  Methionine 1.725 g
  Phenylalanine 2.733 g
  Proline 3.056 g
  Serine 2.824 g
  Threonine 2.838 g174 %
  Tryptophan 0.607 g149 %
  Tyrosine 2.236 g
  Valine 3.292 g168 %
  Phenylalanine + Tyrosine 4.969 g184 %
  Methionine + Cysteine 2.547 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.82 g145 %
  Fiber 42.7 g152 %
  Starch 0.46 g
  Sugars 216.48 g
    Sugars, added 64.2 g
    Fructose 0.04 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.9 g
  Net carbs 355.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 32.00%Polyunsaturated: 24.00%
Saturated (44.00%)
Monounsaturated (32.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.19 g5.73

NutrientAmount DV
Fat 261.32 g335 %
  Saturated fatty acids 73.495 g367 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 6.977 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.289 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 52.243 g
    Cis-hexadecenoic acid 0.12 g
    Cis-octadecenoic acid 1.358 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.224 g
    Heptadecenoic acid 0.034 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 44.46 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.029 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.184 g
  Polyunsaturated fatty acids 40.026 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 20.992 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.058 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.215 g
    Fatty acids, total trans-monoenoic 0.196 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Beta-sitosterol 117 mg
Campesterol 6 mg
Cholesterol 377 mg126 %
Stigmasterol 3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 134.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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