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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
America's original sugar free mint, chocolate by VELAMINTS INC100 g250delete
Crunchy california roll wr, crunchy california by genji, inc. by Genji, Inc.100 g159delete
Honey regional raw by BEE HARMONY100 g286delete
Apple pie pure cane sugar soda by Excel Beverage LLC100 g48delete
Beef patties, sweet onion by fpl food llc by FPL Food LLC100 g227delete
Plantains, Latino restaurant, fried, yellow100 g236delete
Rose pink latte herbal tea concentrate, rose pink latte by unilever by Unilever100 g33delete
Club soda by select-canfield enterprises llc by Select-Canfield Enterprises LLC100 g0delete
A splash of lime flavored water beverage, a splash of lime by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
All purpose 59 sauce for burgers, chicken, steaks & meatloaf by BEST CHOICE100 g167delete
Milk by hp hood llc by HP Hood LLC100 g62delete
Ahold, hot cocoa, milk chocolate by Ahold USA, Inc.100 g467delete
All natural pumpernickel bread by Bashas' Markets100 g250delete
Maraschino cherries in heavy syrup, maraschino in heavy syrup by safeway, inc. by Safeway, Inc.100 g167delete
Pumpkin by The Moran Group Incorporated100 g42delete
Cocoa oat squares with superfoods by GRAZE100 g476delete
Cashew butter by Justin's, LLC100 g625delete
Chinese style lobster egg rolls by Cathay Foods Corp100 g165delete
Bake shop cup cake cookies, strawberry iced cookies with a vanilla squiggle by superior cake products, inc. by Superior Cake Products, Inc. 100 g455delete
Blueberry chex gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Cake cups, original by Winn-Dixie Stores, Inc.100 g444delete
Sicilian style olive salad by V Formusa Co Inc100 g250delete
Fajita size flour tortillas by BBU, Inc.100 g325delete
Dried blueberries by cibo vita inc by CIBO VITA INC100 g325delete
Pure blended fruit by Ouhlala Gourmet Corp100 g56delete
Cowboy steak organic rub, cowboy steak by spicewalla llc by Spicewalla LLC100 g0delete
Pumpkin pie by tab magnets by Tab Magnets100 g258delete
Ajo pasta garlic paste by Peruvian Import Company100 g120delete
Cookie butter by THE BELGIAN BISCUIT100 g600delete
Fajita seasoned chicken sausage by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g176delete
Original superfood creamer by Laird Superfood, LLC100 g500delete
Kalamata olives pitted by Supervalu, Inc.100 g300delete
Hawaiianola, sparkling noni beet punch yerba mate & honey by Dragononi Inc100 g25delete
Cod by Changing Seas100 g80delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion7997
Calories
% Daily Value *
Total Fat 344g 441 %
   Saturated Fat 116g ** 580 %
Cholesterol 273mg ** 91 %
Sodium 30053mg 1307 %
Total Carbohydrate 1094g ** 398 %
   Dietary Fiber 47g ** 168 %
   Sugar 546g
Protein 136g 272 %
Calcium 2398mg ** 184 %
Iron 56mg ** 311 %
Potassium 2642mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 6.93%Carbs: 53.47%
Fat (39.60%)
Protein (6.93%)
Carbs (53.47%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66 mcg7 %
  Carotene, alpha 407 mcg
  Carotene, beta 582 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]5.004 mg31 %
Pantothenic acid [Vitamin B5]0.6 mg12 %
Vitamin B6 0.29 mg17 %
Vitamin C [Ascorbic acid]85.5 mg95 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Tocopherol, alpha 1.1 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.53 mg
  Tocopherol, gamma 1.06 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 33.2 mcg28 %
  Vitamin K1 [Phylloquinone]31.8 mcg
  Vitamin K2 [Menaquinone]0.6 mcg
  Dihydrophylloquinone 0.8 mcg

Minerals
NutrientAmount DV
Calcium 2398 mg184 %
Copper 0.12 mg13 %
Iron 56.4 mg313 %
Magnesium 95 mg23 %
Manganese 0.28 mg12 %
Phosphorus 43 mg3 %
Potassium 2642 mg56 %
Selenium 0.4 mcg1 %
Sodium 30053 mg1307 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.52 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1094.12 g398 %
  Fiber 47.1 g168 %
  Starch 13.27 g
  Sugars 546.42 g
    Sugars, added 177.8 g
    Fructose 4.86 g
    Galactose 0 g
    Glucose 4.97 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 11.93 g
  Net carbs 1047.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 5.00%Polyunsaturated: 9.00%
Saturated (86.00%)
Monounsaturated (5.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g1.99 g8.82

NutrientAmount DV
Fat 344.11 g441 %
  Saturated fatty acids 116.356 g582 %
    Decanoic acid 0.011 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.211 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.489 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 6.869 g
    Cis-hexadecenoic acid 0.075 g
    Cis-octadecenoic acid 2.131 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 2.207 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 11.595 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 1.97 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 2.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
    Trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.111 g
    Fatty acids, total trans-monoenoic 0.077 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Ash 1.26 g
Water 49.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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