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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asiago 5 new york style bagels, asiago by the original bagel & bialy co., inc. by The Original Bagel & Bialy Co., Inc.100 g275delete
Vitamin d milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g62delete
De land, gluten free chocolate chip cookies by deland bakery inc. by Deland Bakery Inc.100 g474delete
Cocoa almond butter biscuits, cocoa almond butter by NATURE VALLEY100 g500delete
Five alive, frozen concentrated, citrus by The Minute Maid Company100 g183delete
Broccoli & cheese mashed cauliflower, broccoli & cheese by B&G Foods North America, Inc. 100 g75delete
Bbq rub & spices, santa maria by ad-visor by Ad-Visor100 g0delete
Winco foods, california 100% natural raisins by winco foods, inc. by Winco Foods, Inc.100 g325delete
Glicks, chocolate graham cracker pie crust by Glicks Food Corp.100 g476delete
Sparkling purified water with electrolytes, tropical mango by nam holdings by NAM HOLDINGS100 g0delete
Ferrara, chocolate torrone bar, almond honey nouget by ferrara food company inc. by Ferrara Food Company Inc.100 g460delete
Pretzel chips, hard, flavored100 g370delete
Island sun, mixed fruit in juice by purcell international inc. by Purcell International Inc.100 g48delete
Sandwich by Udi, The Sandwichman, Inc.100 g189delete
Maraschino cherries by western family foods, inc. by Western Family Foods, Inc.100 g167delete
Triple berry instant oatmeal, triple berry by Whole Foods Market, Inc.100 g386delete
Piccante by euro foods inc. by Euro Foods Inc.100 g429delete
Barber's, cottage cheese by Dean Foods Company100 g106delete
Tacoma boys, spicy roasted garlic cream pasta sauce by Milo's Whole World Gourmet, LLC100 g53delete
Fiests, buffalo style chicken breast by Fiesta Mart Inc.100 g143delete
Romaine lettuce, turkey breast, eggs, tomatoes, cheese, and served with ranch dressing, chef salad by Target Stores100 g149delete
French baguette, french by Safeway, Inc.100 g232delete
Aged goat milk gouda style cheese, gouda style by Beks Computer Services, Inc100 g464delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5566
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 83g ** 415 %
Cholesterol 391mg ** 130 %
Sodium 22167mg 964 %
Total Carbohydrate 718g 261 %
   Dietary Fiber 40g ** 143 %
   Sugar 357g
Protein 177g 354 %
Vitamin D 0mcg ** 0 %
Calcium 1584mg ** 122 %
Iron 35mg ** 194 %
Potassium 1425mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.409 mg34 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.082 mg32 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]225 mcg56 %
  Folate, food 80 mcg
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]94.2 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1584 mg122 %
Copper 0.15 mg17 %
Iron 35.49 mg197 %
Magnesium 28 mg7 %
Phosphorus 123 mg10 %
Potassium 1425 mg30 %
Selenium 4.2 mcg8 %
Sodium 22167 mg964 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.49 g355 %

Carbohydrates
NutrientAmount DV
Carbohydrate 718.43 g261 %
  Fiber 39.6 g141 %
  Sugars 356.88 g
    Sugars, added 43.7 g
  Net carbs 678.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 221.96 g285 %
  Saturated fatty acids 82.827 g414 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.309 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.048 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 16.491 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.681 g
  Polyunsaturated fatty acids 5.195 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.183 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 4.76 g

Sterols
NutrientAmount DV
Cholesterol 391 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 3.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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