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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g714delete
Ahold, nature's promise, organic barbecue sauce, original by Ahold USA, Inc.100 g117delete
Prego sauces sausage by CAMPBELL SOUP COMPANY100 g92delete
Reduced fat four cheese mexican style blend fancy shredded cheddar, monterey jack, asadero and queso quesadilla cheese, four cheese mexican style blend by Raley's100 g286delete
Cranberry 100% juice from concentrate, cranberry by Star Markets Co.100 g29delete
Dried cherries by Stater Bros. Markets Inc.100 g325delete
Jalapeno cheddar crunchy corn kernels, jalapeno cheddar by Kraft Heinz Foods Company100 g464delete
Taste the tropics, energy drink by ad-visor by Ad-Visor100 g44delete
Light brown sugar by Ahold USA, Inc.100 g375delete
Bbq flavored potato chips, bbq by safeway, inc. by Safeway, Inc.100 g536delete
Veggie ketchup, veggie by true made foods, inc. by True Made Foods, Inc.100 g62delete
Diet bubba, cola by The Moran Group Incorporated100 g0delete
Lemonade by Ritchey's Dairy Inc.100 g50delete
Rainbow mini cookies by Keebler Company100 g500delete
Queso a blend of oaxaca and smoked cheddar cheeses with taco seasoning, queso blend by milton g. waldbaum company by Milton G. Waldbaum Company100 g357delete
Cream cheese filling plain bagel by Cole's Quality Foods, Inc.100 g263delete
Deep roots quinoa blend with root veggies & kale, root veggies & kale by Harvest Food Group, Inc.100 g109delete
Ghost pepper cheddar cheese with jalapeno, habanero and ghost peppers, ghost pepper cheddar by Saputo Cheese USA Inc. 100 g357delete
Cotton candy marshmallows, cotton candy by Malvi, Inc. 100 g294delete
Markets of meijer, roasted & unsalted almonds by meijer, inc. by Meijer, Inc.100 g633delete
Mustard sauce by FLORIBBEAN100 g267delete
Dorot, crushed garlic by Jayco Sales International, Inc.100 g250delete
Cranberry 100% juice concentrate, cranberry by Santa Cruz Natural100 g58delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6182
Calories
% Daily Value *
Total Fat 328g ** 421 %
   Saturated Fat 127g ** 635 %
Cholesterol 480mg ** 160 %
Sodium 7837mg ** 341 %
Total Carbohydrate 659g 240 %
   Dietary Fiber 31g ** 111 %
   Sugar 345g **
Protein 117g 234 %
Calcium 2634mg ** 203 %
Iron 18mg ** 100 %
Potassium 2165mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8 mg50 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 2634 mg203 %
Iron 17.89 mg99 %
Potassium 2165 mg46 %
Sodium 7837 mg341 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.32 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 659.09 g240 %
  Fiber 31.1 g111 %
  Sugars 345.24 g
    Sugars, added 61.1 g
  Net carbs 627.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 328.06 g421 %
  Saturated fatty acids 126.58 g633 %
  Monounsaturated fatty acids 1.67 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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