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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Benebueno, chocolate toasted coconut cookies by DelMar International US LLC100 g500delete
Chewy cookies by Fareway Stores, Inc.100 g393delete
Dark chocolate squares by GHIRARDELLI100 g467delete
Figs, stewed, dried100 g107delete
Artisan gelato by Lunds Inc100 g209delete
Oil, wheat germ100 g884delete
Tiger cakes, chocolatey tiger stripes vanilla coating chocolate cream vanilla cake chocolate cake by cookies united, llc by Cookies United, LLC100 g456delete
Breakfast sausage & scrambled eggs with roasted potatoes, peppers & onions in a roasted red pepper sauce, breakfast sausage scramble by Bellisio Foods Inc100 g112delete
Stabilized rice bran by Now Health Group Inc.100 g333delete
Mocha & caramel ice creams with chocolate cookies, fudge flakes & a chocolate cookie core, mocha & caramel by Ben & Jerry's Homemade Inc.100 g277delete
100% pure avocado oil by Aqualink Nevada, LLC100 g929delete
Birthday cake creme chocolate sandwich cookies, birthday cake creme chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Mulberries, raw100 g43delete
Pepper duo hot sauce, pepper duo by Whole Foods Market, Inc.100 g0delete
Beans & franks by Vietti Foods Company, Inc.100 g117delete
100% apple juice from concentrate, apple by Knouse Foods, Inc/musselman Dv100 g50delete
60% cacao bittersweet chocolate by Ghirardelli Chocolate Company100 g533delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck100 g214delete
Black tea by HINDU'100 g0delete
Snack crackers by big y foods, inc. by Big Y Foods, Inc.100 g500delete
Pepper jack by KIMBERLY'S BEST100 g370delete
Beef fajita grilled beef with fiesta rice & roasted peppers & onions bowl, beef fajita by h e butt grocery company by H E Butt Grocery Company100 g129delete
100% whole wheat hamburger buns by target stores by Target Stores100 g230delete
Soda by CRYSTALLINE100 g47delete
Snickerdoodle cookie dough keto protein bar, snickerdoodle cookie dough by laura's original boston brownies, inc. by Laura's Original Boston Brownies, Inc. 100 g556delete
Fancy mandarin orange segments in light syrup by Wakefern Food Corporation100 g57delete
Cherry & dark chocolate indulgent whole milk greek yogurt, cherry & dark chocolate by chobani, inc. by Chobani, Inc.100 g121delete
Meal kit, whole grain breakf bun, whole grain snackables, alphabet, apple juice by bake crafters food company by Bake Crafters Food Company100 g169delete
Mrs. call's, soft caramels, milk chocolate, sea salt by Candyco LLC100 g391delete
Creamy caesar, creamy by Nutramaximum Company100 g429delete
3 cheese blend of sharp cheddar, pasteurized process american & swiss mac & cheese, 3 cheese blend by Milton G. Waldbaum Company100 g393delete
Organic coconut water by PARROT100 g21delete
Oven roasted almonds, blueberry by blue diamond growers by Blue Diamond Growers100 g571delete
Fungi, dried, Cloud ears100 g284delete
100% real ice cream by Dean Foods Company100 g235delete
Raspberry cream beyond gluten free smartcakes, raspberry cream by Smart Baking Company100 g127delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion10737
Calories
% Daily Value *
Total Fat 693g 888 %
   Saturated Fat 233g ** 1165 %
Cholesterol 771mg ** 257 %
Sodium 8213mg ** 357 %
Total Carbohydrate 1066g 388 %
   Dietary Fiber 195g ** 696 %
   Sugar 480g **
Protein 320g 640 %
Vitamin D 0.1mcg ** 0 %
Calcium 2863mg ** 220 %
Iron 72mg ** 400 %
Potassium 5244mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 11.88%Carbs: 31.68%
Fat (56.44%)
Protein (11.88%)
Carbs (31.68%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 12 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 150 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]1.41 mg108 %
Niacin [Vitamin B3]15.274 mg95 %
Pantothenic acid [Vitamin B5]1.29 mg26 %
Vitamin B6 4.627 mg272 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.4 mg87 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 150.87 mg1006 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 150.87 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 40.8 mcg34 %
  Vitamin K1 [Phylloquinone]40.8 mcg
Betaine 17.3 mg
Choline 171.1 mg31 %

Minerals
NutrientAmount DV
Calcium 2863 mg220 %
Copper 0.48 mg53 %
Iron 71.73 mg398 %
Magnesium 367 mg87 %
Manganese 2.183 mg95 %
Phosphorus 464 mg37 %
Potassium 5244 mg112 %
Selenium 79.6 mcg145 %
Sodium 8213 mg357 %
Zinc 10 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.70%Glycine: 0.70%Leucine: 0.90%Lysine: 0.90%Proline: 0.60%Valine: 0.60%Unspecified: 89.11%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.70%)
Glycine (0.70%)
Leucine (0.90%)
Lysine (0.90%)
Proline (0.60%)
Valine (0.60%)
Unspecified (89.11%)
NutrientAmount DV
Protein 319.68 g639 %
  Alanine 2.165 g
  Arginine 2.274 g
  Aspartic acid 3.436 g
  Cystine 0.463 g
  Glutamic acid 5.33 g
  Glycine 2.157 g
  Histidine 1.122 g98 %
  Hydroxyproline 0.364 g
  Isoleucine 1.615 g104 %
  Leucine 2.812 g82 %
  Lysine 2.967 g96 %
  Methionine 0.918 g
  Phenylalanine 1.402 g
  Proline 1.915 g
  Serine 1.42 g
  Threonine 1.422 g87 %
  Tryptophan 0.237 g58 %
  Tyrosine 1.122 g
  Valine 1.772 g90 %
  Phenylalanine + Tyrosine 2.524 g94 %
  Methionine + Cysteine 1.381 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1065.85 g388 %
  Fiber 194.8 g696 %
  Sugars 479.73 g
    Sugars, added 125.9 g
  Net carbs 871.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 27.00%Polyunsaturated: 22.00%
Saturated (51.00%)
Monounsaturated (27.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 692.92 g888 %
  Saturated fatty acids 233.247 g1166 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 18.297 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.458 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.313 g
  Monounsaturated fatty acids 126.021 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.761 g
    Octadecenoic acid 17.577 g
  Polyunsaturated fatty acids 101.859 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 55.365 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 6.918 g
  Fatty acids, total trans 3.93 g

Sterols
NutrientAmount DV
Cholesterol 771 mg257 %
Phytosterols 553 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 230.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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