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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Georgia style pecan pie, georgia style by The Schwan Food Company100 g442delete
Duck saucisson dried sausage by d'artagnan inc. by D'Artagnan Inc.100 g357delete
Organicville, organic vinaigrette, sesame tamari by Sky Valley Foods Inc.100 g233delete
Organic onion & sea salt ancient grain millet tots, onion & sea salt by RollinGreens100 g165delete
Nutrition energy bar, sweet & spicy nut by the nature's bounty co. by The Nature's Bounty Co. 100 g471delete
Carolina style bbq sauce, carolina style by cutlery and more, llc by Cutlery and More, LLC100 g333delete
Carolina style rub some butt bbq seasoning by OLD WORLD SPICES & SEASONINGS100 g0delete
Sugarfree gum by WRIGLEY'S EXTRA100 g185delete
Lactose-free whole milk by Brookshire Grocery Company100 g67delete
Vinaigrette dressing, raspberry by Kraft Heinz Foods Company100 g188delete
Blackeye peas by La Costena USA100 g85delete
Carrot cake by SWISS COLONY100 g519delete
Pitted deglet noor dates by Target Stores100 g275delete
Hardwood smoked fully cooked bacon, hardwood smoked by Wal-Mart Stores, Inc.100 g500delete
Palmer, ugly sweater double crisp candy by R.M. Palmer Co.100 g500delete
Boil-in-bag enriched long grain pre-cooked rice by Publix Super Markets, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4676
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 95g ** 475 %
Cholesterol 458mg ** 153 %
Sodium 21439mg 932 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 32g ** 114 %
   Sugar 284g **
Protein 107g 214 %
Calcium 443mg ** 34 %
Iron 27mg ** 150 %
Potassium 768mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]5.085 mg32 %
Folate, DFE
  Folic acid 151 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %

Minerals
NutrientAmount DV
Calcium 443 mg34 %
Iron 26.87 mg149 %
Potassium 768 mg16 %
Sodium 21439 mg932 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.95 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 680.57 g247 %
  Fiber 31.5 g112 %
  Sugars 284.49 g
    Sugars, added 30.1 g
  Sugar alcohols 37 g
  Net carbs 630.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 239.38 g307 %
  Saturated fatty acids 95.31 g477 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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