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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blood orange flavor infused olive oil, blood orange by Big Five Software100 g800delete
Naturally flavored sparkling water beverage, orange mango by Target Stores100 g0delete
Perky jerky, ultra premium beef jerky by Performance Enhancing Meat Snacks, Inc.100 g286delete
Cut okra premium food by CORNERSTONE100 g29delete
Pico de gallo bean & rice chips by Beanfields, LLC100 g500delete
Beef gravy, beef by nash finch company by Nash Finch Company100 g42delete
French brunch canadian-style bacon & egg swiss cheese with hollandaise spread on a croissant breakfast sandwiches, french brunch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g296delete
Sugar wafers by MARKET ESSENTIALS100 g500delete
Nabisco ritz crackers 1x8.800 oz by Mondelez Int. US (0074819091009)100 g500delete
Dried apple -2-the-core by peeled inc by Peeled Inc100 g314delete
Layered fruit bars by PURE ORGANIC100 g333delete
Chocolate almond butter protein bar, chocolate almond butter by Caveman Foods 100 g419delete
Bbq beans, bbq by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g161delete
Street mini tacos by Be, Inc100 g172delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4352
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 42g ** 210 %
Cholesterol 191mg ** 64 %
Sodium 4373mg ** 190 %
Total Carbohydrate 499g ** 181 %
   Dietary Fiber 47g ** 168 %
   Sugar 251g **
Protein 123g ** 246 %
Calcium 623mg ** 48 %
Iron 20mg ** 111 %
Potassium 2766mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.79 mg46 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg

Minerals
NutrientAmount DV
Calcium 623 mg48 %
Iron 20.37 mg113 %
Potassium 2766 mg59 %
Sodium 4373 mg190 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.46 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.99 g181 %
  Fiber 47.3 g169 %
  Sugars 250.6 g
    Sugars, added 92.2 g
  Sugar alcohols 2 g
  Net carbs 450.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 45.00%Polyunsaturated: 28.00%
Saturated (27.00%)
Monounsaturated (45.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 212.06 g272 %
  Saturated fatty acids 42.27 g211 %
  Monounsaturated fatty acids 68.44 g
  Polyunsaturated fatty acids 43.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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