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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original organic oat milk latte, original by Chameleon Cold Brew, LLC100 g28delete
Fancy nut cake & pastry filling by Sokol And Company100 g361delete
Egg burrito, with bacon100 g260delete
Sugar cookies, sugar by choanies bakery by Choanies Bakery100 g351delete
Buffalo ranch dressing & dip by safeway, inc. by Safeway, Inc.100 g367delete
Jam by The Jam Shoppe100 g250delete
Flour fajita style tortillas, flour by catallia mexican foods llc by Catallia Mexican Foods LLC100 g295delete
Nectar stevia sweetener blend with honey & sugar by Cargill, Inc. / Corn Milling - Truvia.100 g300delete
Garlic overdose non-gmo popcorn by secrets of nature by Secrets Of Nature100 g500delete
Authentic greek roasted zucchini hummus, authentic greek by Esti Foods LLC 100 g211delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2923
Calories
% Daily Value *
Total Fat 129g ** 165 %
   Saturated Fat 22g ** 110 %
Cholesterol 241mg ** 80 %
Sodium 4123mg ** 179 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 23g ** 82 %
   Sugar 220g
Protein 47g 94 %
Vitamin D 1.5mcg ** 8 %
Calcium 428mg ** 33 %
Iron 14mg ** 78 %
Potassium 448mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 243 mcg
  Lycopene 0 mcg
  Retinol 104 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]2.184 mg14 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 32 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 136 mg25 %

Minerals
NutrientAmount DV
Calcium 428 mg33 %
Copper 0.05 mg6 %
Iron 14.45 mg80 %
Magnesium 17 mg4 %
Phosphorus 225 mg18 %
Potassium 448 mg10 %
Selenium 27.2 mcg49 %
Sodium 4123 mg179 %
Zinc 1.16 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.87 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.11 g147 %
  Fiber 22.5 g80 %
  Sugars 220.09 g
    Sugars, added 85.8 g
  Net carbs 382.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 17.00%Polyunsaturated: 11.00%
Saturated (72.00%)
Monounsaturated (17.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 128.61 g165 %
  Saturated fatty acids 21.675 g108 %
    Butanoic acid 0.042 g
    Decanoic acid 0.049 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 2.969 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 1.299 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.239 g
  Monounsaturated fatty acids 5.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.202 g
    Octadecenoic acid 4.787 g
  Polyunsaturated fatty acids 3.375 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.925 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.255 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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