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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
Passion fruit, raw100 g97delete
Jalapeno artisan style kettle cooked potato chips, jalapeno by gs1 mexico by GS1 Mexico100 g491delete
Orange & mango juice drink by Gerald Stevens Inc.100 g43delete
Orange mango superdrink by Body Armor Nutrition, LLC100 g30delete
Tuscan herb alfredo with white wine sauce, tuscan herb alfredo by Mizkan America, Inc.100 g131delete
Raspberry acai walnut dressing, raspberry acai walnut by Kingston Marketing Co100 g200delete
1% low fat small curd cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
California large black ripe pitted olives by Bell-Carter Foods, Inc.100 g167delete
Cottage cheese by Saputo Dairy Foods USA, LLC100 g106delete
Rice bran oil by LOMBARDI100 g800delete
3 seeded wholegrain sandwich rolls by PROMISE100 g233delete
Frosted cherry toaster pastries, frosted cherry by Schulze & Burch Biscuit Co.100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3383
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 80g ** 400 %
Cholesterol 89mg ** 30 %
Sodium 3889mg 169 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 33g ** 118 %
   Sugar 147g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 552mg ** 42 %
Iron 8.8mg ** 49 %
Potassium 3016mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.40%Protein: 5.94%Carbs: 33.66%
Fat (60.40%)
Protein (5.94%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 743 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.611 mg47 %
Niacin [Vitamin B3]11.88 mg74 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 1.427 mg84 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]51.9 mg58 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 552 mg42 %
Copper 0.09 mg10 %
Iron 8.81 mg49 %
Magnesium 43 mg10 %
Phosphorus 68 mg5 %
Potassium 3016 mg64 %
Selenium 0.6 mcg1 %
Sodium 3889 mg169 %
Zinc 2.32 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.49 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.7 g114 %
  Fiber 33.2 g119 %
  Sugars 147.16 g
    Sugars, added 89.8 g
  Net carbs 280.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 19.00%Polyunsaturated: 11.00%
Saturated (70.00%)
Monounsaturated (19.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 225.26 g289 %
  Saturated fatty acids 79.649 g398 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.045 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 22.286 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.086 g
  Polyunsaturated fatty acids 12.471 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.41 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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