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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Habanero salsa, habanero by db's salsa llc. by db's salsa llc.100 g34delete
Chickpea shells by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g345delete
Chive dip by Prairie Farms Dairy, Inc.100 g200delete
Burrito bowl, beef or pork, with beans and rice100 g171delete
Sesame ginger stir fry by SIGNATURE SIDEKICKS100 g85delete
Sports candy jewelry by dillon companies, inc. by Dillon Companies, Inc.100 g383delete
Sweetened coconut flakes, sweetened by SHURFINE100 g467delete
Oranges by BAGU100 g49delete
Ice cream bar by The Isaly Klondike Company100 g294delete
Herb seasoned shredded stuffing, herb seasoned by Bimbo Bakeries USA, Inc.100 g382delete
Walnuts halves & pieces by wakefern food corporation by Wakefern Food Corporation100 g667delete
Country style seasoned chicken flavored soup mix, country style seasoned by GRACE100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3377
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 60g ** 300 %
Cholesterol 147mg ** 49 %
Sodium 8615mg 375 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 40g ** 143 %
   Sugar 180g **
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 535mg ** 41 %
Iron 19mg ** 106 %
Potassium 1930mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]1.081 mg90 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]6.357 mg40 %
Vitamin B6 0.194 mg11 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 11 mcg
  Folic acid 132 mcg
Vitamin C [Ascorbic acid]79.7 mg89 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 36 mg7 %

Minerals
NutrientAmount DV
Calcium 535 mg41 %
Copper 0.08 mg9 %
Iron 18.6 mg103 %
Magnesium 21 mg5 %
Phosphorus 138 mg11 %
Potassium 1930 mg41 %
Selenium 13 mcg24 %
Sodium 8615 mg375 %
Zinc 2.63 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.3 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.47 g154 %
  Fiber 40.2 g144 %
  Sugars 180.28 g
    Sugars, added 32.6 g
  Net carbs 382.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 149.21 g191 %
  Saturated fatty acids 60.212 g301 %
    Butanoic acid 0.063 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.079 g
    Hexadecanoic acid 1.993 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.938 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.391 g
  Monounsaturated fatty acids 3.129 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.26 g
    Octadecenoic acid 2.859 g
  Polyunsaturated fatty acids 0.423 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.313 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.084 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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