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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chewy candy by Ferrara Candy Company100 g338delete
Almond butter by Whole Foods Market, Inc.100 g562delete
Watermelon cherry fruit punch strawberry fruit chews, watermelon cherry fruit punch strawberry by Wm. Wrigley Jr. Company100 g414delete
Galerie, disney, star wars candy canes, cherry, cherry by ross acquisition inc. by Ross Acquisition Inc.100 g385delete
Spring blue organic cow feta 150g by marpen trade limited by MARPEN TRADE LIMITED100 g293delete
Bloody mary mixer by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g33delete
Granola bars by The Quaker Oats Company100 g375delete
White 12 brown & serve dinner rolls by Hy-Vee, Inc.100 g276delete
Island punch drink, island punch by Tropicana Products, Inc.100 g38delete
Brussels sprouts by Big Y Foods, Inc.100 g82delete
Wegmans, candy cane double filled cookies, chocolate sandwich peppermint creme by Wegmans Food Markets, Inc.100 g467delete
Lucky seven multigrain bread, lucky seven multigrain by Izzio Artisan Bakery LLC100 g257delete
Campbell's chunky soup, chili mac soup, 18.8 ounce can (pack of 4) by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Vegetable biryani style organic rice & quinoa bowl, vegetable biryani style by Wehah Farm Inc100 g161delete
Spanish olives with minced pimientos by Food Town Stores Inc.100 g179delete
Virginia diner, ku gourmet salted peanuts by The Virginia Diner, Inc.100 g633delete
Vitalize cherry by crowley gear llc by Crowley Gear LLC100 g7delete
Birthday cake pudding snacks, birthday cake by Kraft Heinz Foods Company100 g129delete
Buffalo chicken wrap with spicy white chicken & bleu cheese crumbles by renaissance food group, llc by Renaissance Food Group, LLC100 g172delete
Rice a roni chicken teriyaki 6.2 ounce paper box by Pepsico Inc.100 g335delete
Shredded coconut snowball by Lerro Candy Co.100 g476delete
Kashi, golean, creamy instant hot cereal by Kashi International Corporation100 g350delete
Progresso light chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g25delete
Peppered country gravy mix, peppered by McCormick & Company, Inc.100 g444delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6514
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 62g ** 310 %
Cholesterol 45mg ** 15 %
Sodium 11910mg 518 %
Total Carbohydrate 967g 352 %
   Dietary Fiber 69g ** 246 %
   Sugar 436g **
Protein 150g ** 300 %
Calcium 1240mg ** 95 %
Iron 25mg ** 139 %
Potassium 1775mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.345 mg27 %
Niacin [Vitamin B3]5.862 mg37 %
Folate, DFE
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]149.5 mg166 %

Minerals
NutrientAmount DV
Calcium 1240 mg95 %
Iron 24.79 mg138 %
Potassium 1775 mg38 %
Sodium 11910 mg518 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.92 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 966.6 g351 %
  Fiber 69.2 g247 %
  Sugars 435.91 g
    Sugars, added 73.8 g
  Net carbs 897.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 239.82 g307 %
  Saturated fatty acids 62.19 g311 %
  Monounsaturated fatty acids 9.58 g
  Polyunsaturated fatty acids 5.89 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 45 mg15 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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