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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by S.ROSEN'S ORGANICS100 g256delete
Cook & serve pudding & pie filling, lemon by Kraft Heinz Foods Company100 g375delete
Light apple juice cocktail from concentrate by Wal-Mart Stores, Inc.100 g25delete
Balsamic fig dressing, balsamic fig by Delhaize America, Inc.100 g267delete
Pulled pork bbq in a carolina-style mustard sauce, bbq by Rich Products Corporation100 g182delete
Farm fresh & tender ham, half family, hickory smoked ham, fully cooked, 2.5 lb. by JONES DAIRY FARM100 g125delete
Butter, salted by Puglisi Egg Farms Inc.100 g714delete
Bacon & cheddar potato skins stuffed with cheddar cheese and bacon, bacon & cheddar by Hy-Vee, Inc.100 g184delete
Italian whole grain round bread, italian whole grain by times mirror magazines by Times Mirror Magazines100 g271delete
Pillsbury cinnamon roll toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g311delete
Corned beef hash, corned beef by meijer, inc. by Meijer, Inc.100 g96delete
Citrus punch, orange strawberry by Sunny Delight Beverages Company100 g25delete
Lightly dried chopped parsley by eyebobs, llc by Eyebobs, LLC100 g0delete
Pizza fully prepared sauce with 100% extra virgin olive oil, pizza by conagra brands, inc. by Conagra Brands, Inc.100 g48delete
Soft & chewy fruit candy by GOOD & FRUITY100 g375delete
Premium, deli style thin shaved black forest turkey breast by Food City100 g107delete
Life savers, holiday mix hard candy, cherry by Wm. Wrigley Jr. Company100 g400delete
Bacon & horseradish dip, bacon & horseradish by Ventura Foods, L.L.C.100 g200delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3961
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 76g ** 380 %
Cholesterol 357mg ** 119 %
Sodium 9761mg 424 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 26g ** 93 %
   Sugar 291g **
Protein 78g ** 156 %
Calcium 349mg ** 27 %
Iron 8.6mg ** 48 %
Potassium 716mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]91.1 mg101 %

Minerals
NutrientAmount DV
Calcium 349 mg27 %
Iron 8.56 mg48 %
Potassium 716 mg15 %
Sodium 9761 mg424 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.83 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.83 g185 %
  Fiber 25.6 g91 %
  Sugars 290.56 g
    Sugars, added 30.1 g
  Net carbs 483.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 166.35 g213 %
  Saturated fatty acids 75.5 g378 %
  Monounsaturated fatty acids 1.72 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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