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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Food lion, bbq sauce, hickory by Food Town Stores Inc.100 g132delete
New england clam chowder soup by Dolce Rustico100 g108delete
Old school nitro cold brew coffee, old school by lucky jack, llc by Lucky Jack, LLC100 g2delete
Mini cup cake by Dom's Bakery100 g464delete
Orange 100% juice, orange by wakefern food corporation by Wakefern Food Corporation100 g46delete
16 turkey pepperoni pizza on whole wheat and soy crust topped with tomato sauce, mozzarella cheese and turkey pepperoni by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g288delete
Freeze-dried blueberries & yogurt real fruit snacks! by wise company, inc. by Wise Company, Inc.100 g327delete
Spiced almond ginger fruit, nut & seed bar, spiced almond ginger by Clif Bar and Company100 g429delete
Paleo protein bar, salted almond nut butter by Caveman Foods 100 g476delete
365 everyday value, organic mini ice cream sandwiches, fudge mint swirl, fudge mint swirl by whole foods market, inc. by Whole Foods Market, Inc.100 g267delete
Pork,shldr,rstd/seared,fs,2/5#,z by Farmland Foods, Inc.100 g151delete
Cheese gourmet popcorn, cheese by child light llc by Child Light LLC100 g544delete
Snickerdoodle wafels european snack, snickerdoodle by rip van, inc by Rip Van, Inc100 g429delete
Frosted praline pecans by harmons inc by Harmons Inc100 g1036delete
Believe assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle by Elmer Candy Corporation100 g444delete
Water wheel, cheese twist, classic cheddar, classic cheddar by circling buzzard records by Circling Buzzard Records100 g444delete
Zesty cocktail sauce by Giant Eagle, Inc.100 g91delete
Garden herb cod loin with broccoli & brown rice by Odyssey Enterprises Inc.100 g116delete
Chunk light tuna in spring water by adams wholesale supply, inc. by Adams Wholesale Supply, Inc.100 g71delete
Assorted sugar free gelatin, strawberry banana, orange mango, fresa banana, naranja mango by tropical cheese industries inc by Tropical Cheese Industries Inc100 g5delete
100% pure grape seed oil by Smart Foods LLC 100 g800delete
Sandwich bologna, sandwich by field packing company by Field Packing Company100 g289delete
Cooking wine by Goya Foods, Inc.100 g67delete
Non-stick cooking spray original, original by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Blue crab crabmeat by CAMPECHE BAY100 g119delete
Honey nut oat sweetened toasted oat cereal, honey nut oat by LIDL100 g390delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7535
Calories
% Daily Value *
Total Fat 400g ** 513 %
   Saturated Fat 122g ** 610 %
Cholesterol 526mg ** 175 %
Sodium 10248mg ** 446 %
Total Carbohydrate 1191g ** 433 %
   Dietary Fiber 76g ** 271 %
   Sugar 838g **
Protein 237g ** 474 %
Calcium 1665mg ** 128 %
Iron 40mg ** 222 %
Potassium 2431mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 39.60%Protein: 10.89%Carbs: 49.50%
Fat (39.60%)
Protein (10.89%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.878 mg30 %
Pantothenic acid [Vitamin B5]3.659 mg73 %
Vitamin B6 0.488 mg29 %
Folate, DFE
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]41.1 mg46 %

Minerals
NutrientAmount DV
Calcium 1665 mg128 %
Iron 39.87 mg221 %
Magnesium 257 mg61 %
Phosphorus 601 mg48 %
Potassium 2431 mg52 %
Sodium 10248 mg446 %
Zinc 7.32 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.84 g474 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1191.13 g433 %
  Fiber 76 g271 %
  Sugars 837.92 g
    Sugars, added 115.9 g
  Net carbs 1115.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 399.89 g513 %
  Saturated fatty acids 122.17 g611 %
  Monounsaturated fatty acids 17.76 g
  Polyunsaturated fatty acids 11.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 526 mg175 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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