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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cold brew coffee bars with chocolate ice cream, mocha by Portage Notebooks, LLC100 g5567delete
Brach's, milk maid, royals made with real caramel by Ferrara Candy Company100 g395delete
Carrot cake trail mix with yogurt-flavored coated raisins, glazed walnuts, carrot cake-flavored cookies, coconut coated pineapple and coated pretzel sticks, carrot cake by target stores by Target Stores100 g515delete
Breath freshening sweetened with 100% xylitol by B-Fresh, Inc.100 g200delete
Glacier cherry flavored zero sugar thirst quencher powder, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Sticks cheese snacks by Hy-Vee, Inc.100 g375delete
Ginger crystallized by Sugar 'N Spice, Inc.100 g367delete
Cran-walnut granola by Ellis Pecan Co., Inc.100 g500delete
Black beans, bell peppers and spices white white quinoa with brown rice quinoa blend, black beans, bell peppers and spices by Goya Foods, Inc. 100 g356delete
Mayonnaise by The Federated Group, Inc.100 g714delete
Honduran medium roast natural chocolate flavor premium coffee by Tenback Inc.100 g0delete
Sealord tuna hickory bbq 95g by sealord group limited by SEALORD GROUP LIMITED100 g100delete
Powder drink mix, classic chocolate malt by Nestle USA Inc.100 g361delete
Edamame organic soybeans in pods by Seapoint Farms, LLC100 g147delete
Essential everyday, liquid water enhancer with vitamins (b3), (b6), (b12), berry pomegranate by Supervalu, Inc.100 g0delete
Avocado green goddess yogurt dressing, avocado green goddess by Wm. Bolthouse Farms Inc.100 g150delete
Grain free 100% organic & gluten free pasta, cassava elbows by Jovial Foods, Inc.100 g351delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion10098
Calories
% Daily Value *
Total Fat 492g 631 %
   Saturated Fat 238g ** 1190 %
Cholesterol 539mg ** 180 %
Sodium 12862mg 559 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 35g ** 125 %
   Sugar 770g **
Protein 199g 398 %
Calcium 2098mg ** 161 %
Iron 26mg ** 144 %
Potassium 4888mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]113.889 mg712 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 11.111 mg654 %
Vitamin B12 [Cobalamin]31.67 mcg1320 %
Vitamin C [Ascorbic acid]273.3 mg304 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 2098 mg161 %
Copper 1.39 mg154 %
Iodine 62 mcg41 %
Iron 26.38 mg147 %
Magnesium 222 mg53 %
Manganese 1 mg43 %
Phosphorus 694 mg56 %
Potassium 4888 mg104 %
Sodium 12862 mg559 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.62 g397 %

Carbohydrates
NutrientAmount DV
Carbohydrate 703.41 g256 %
  Fiber 34.6 g124 %
  Sugars 769.75 g
    Sugars, added 36.6 g
  Net carbs 668.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 491.79 g630 %
  Saturated fatty acids 237.52 g1188 %
  Monounsaturated fatty acids 0.11 g
  Polyunsaturated fatty acids 0.11 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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