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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie, individual size or tart, strawberry cream100 g240delete
Z aquazero water by Wegmans Food Markets, Inc.100 g0delete
Refined coconut oil by topco associates, inc. by Topco Associates, Inc.100 g857delete
Plant-based protein 10 g cookies, chocolate chip, chocolate chip by tone it up inc by Tone It Up INC100 g380delete
Pinto beans by cardenas markets by Cardenas Markets100 g63delete
All-purpose baking flour by Bob's Red Mill Natural Foods, Inc.100 g353delete
Crackers by Sears, Roebuck and Co.100 g400delete
Rustic red cheese, rustic red by somerdale international ltd. by Somerdale International Ltd.100 g393delete
Blondie mix by Target Stores100 g393delete
M & m bakery, galletas crackers by M & M Bakery, Inc.100 g433delete
Amaranth leaves, without salt, drained, boiled, cooked100 g21delete
Roast beef in gravy by MF Foods USA, LLC100 g99delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3632
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 130g ** 650 %
Cholesterol 156mg ** 52 %
Sodium 4247mg 185 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 34g ** 121 %
   Sugar 82g **
Protein 96g 192 %
Vitamin D 0.2mcg ** 1 %
Calcium 907mg ** 70 %
Iron 25mg ** 139 %
Potassium 1523mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 199 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.239 mg18 %
Niacin [Vitamin B3]4.898 mg31 %
Pantothenic acid [Vitamin B5]1.754 mg35 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97 mcg24 %
  Folate, food 69 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]73.1 mg81 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 6 mg1 %

Minerals
NutrientAmount DV
Calcium 907 mg70 %
Copper 0.2 mg22 %
Iron 24.83 mg138 %
Magnesium 71 mg17 %
Manganese 0.861 mg37 %
Phosphorus 106 mg8 %
Potassium 1523 mg32 %
Selenium 6.8 mcg12 %
Sodium 4247 mg185 %
Zinc 1.7 mg15 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 96.32 g193 %
  Alanine 0.119 g
  Arginine 0.104 g
  Aspartic acid 0.196 g
  Cystine 0.025 g
  Glutamic acid 0.25 g
  Glycine 0.113 g
  Histidine 0.044 g4 %
  Isoleucine 0.102 g7 %
  Leucine 0.167 g5 %
  Lysine 0.109 g4 %
  Methionine 0.031 g
  Phenylalanine 0.114 g
  Proline 0.104 g
  Serine 0.095 g
  Threonine 0.085 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.068 g
  Valine 0.118 g6 %
  Phenylalanine + Tyrosine 0.182 g7 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.17 g136 %
  Fiber 33.6 g120 %
  Sugars 82.14 g
    Sugars, added 2 g
  Net carbs 339.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 5.05%Polyunsaturated: 6.06%
Saturated (88.89%)
Monounsaturated (5.05%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 204.66 g262 %
  Saturated fatty acids 130.456 g652 %
    Butanoic acid 0.106 g
    Decanoic acid 0.131 g
    Dodecanoic acid 0.152 g
    Hexadecanoic acid 2.391 g
    Hexanoic acid 0.088 g
    Octadecanoic acid 1.419 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.497 g
  Monounsaturated fatty acids 7.941 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 4.437 g
  Polyunsaturated fatty acids 9.292 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 2.408 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.193 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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