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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neon bears by Holiday Candy Corp, Inc.100 g325delete
Wedding cake egg covered in white chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g500delete
3/5 oz swai fillets by Beaver Street Fisheries Inc.4 oz60delete
Droste, orange crisp pastilles by Droste B.V.100 g531delete
Sea salt pistachios milk chocolate, sea salt pistachios by Brodus and Associates, Inc.100 g525delete
Nectar by Goya Foods, Inc.100 g63delete
Piloncillo brown sugar cane by LA MOLIENDA100 g325delete
Apple cider yogurt pretzels by Creative Snacks Co., LLC100 g475delete
Mango organic coconut water, mango by Cadia8 oza aprx60delete
Russian style marinated cucumber, russian style by Apollo Import Export100 g0delete
Wedding cake by Russell Stover Candies Inc.100 g509delete
Dried pitted prunes by international foodsource by International Foodsource5 pieces100delete
Almond maple coffee by prospectors llc by Prospectors LLC 8 oza aprx26delete
Yogurt covered star pretzels, natural vanilla by Walgreens Co.7 pieces190delete
Apple cider yogurt pretzels by creative snacks co., llc by Creative Snacks Co., LLC100 g475delete
Berry-melon-coconut water peaceful flow kombucha, berry-melon+coconut water by Giant Eagle, Inc.12 oza aprx71delete

Meal

Nutrition Facts
Portion Size2024 g
Amount Per Portion4236
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 102g ** 510 %
Cholesterol 128mg ** 43 %
Sodium 2772mg ** 121 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 17g ** 61 %
   Sugar 416g
Protein 57g 114 %
Calcium 656mg ** 50 %
Iron 9.5mg ** 53 %
Potassium 1612mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 5.00%Carbs: 59.00%
Fat (36.00%)
Protein (5.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2024.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.2 mg26 %

Minerals
NutrientAmount DV
Calcium 656.27 mg50 %
Iron 9.46 mg53 %
Magnesium 4.8 mg1 %
Phosphorus 19.2 mg2 %
Potassium 1612.4 mg34 %
Sodium 2772.28 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.52 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.84 g233 %
  Fiber 16.66 g60 %
  Sugars 416.19 g
    Sugars, added 55.63 g
  Net carbs 625.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 170.445 g219 %
  Saturated fatty acids 102.164 g511 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127.8 mg43 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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